Lunch Menus

Week of Jan. 29 to Feb. 2 (All meals served with milk)
Norwalk Reflector Staff
Jul 24, 2010

 

Week of Jan. 29 to Feb. 2

(All meals served with milk)

Berlin-Milan

Monday: Popcorn chicken, corn, orange wedges, biscuit with jelly.

Tuesday: Barbecue rib on bun, potato wedges, pineapple tidbits, ice cream cup.

Wednesday: Pizza, fresh tossed salad, diced pears, Teddy Grahams.

Thursday: Sloppy joe on bun, potato triangle, strawberries and bananas, Goldfish crackers.

Friday: Toasted cheese sandwich, tomato soup, peach cup, vanilla cream cookie.

EHOVE Career Center

Monday: Chili dog, hash brown patty, assorted fruits.

Tuesday: Barbecue rib sandwich, green beans, assorted fruits.

Wednesday: Mini ravioli, side salad, assorted fruits.

Thursday: Popcorn chicken, fries, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.

Monroeville

Monday: Hot dog, french fries, vegetable, fruit.

Tuesday: Taco pockets, vegetable, fruit, graham crackers.

Wednesday: Pepperoni pizza, vegetable, fruit.

Thursday: Chicken nuggets, buttered noodles, vegetable, fruit.

Friday: Hot ham and cheese on bun, vegetable, fruit, chips.

New London

Monday: Cheese, pepperoni or fiestada pizza, seasoned green beans, chilled applesauce.

Tuesday: Breaded chicken patty sandwich, shoestring french fries, chilled dice peaches.

Wednesday: (K-2) cheese snack pack with crackers and pears in Jell-O cup, (3-12) shredded barbecue chicken on mini buns, chilled diced pears, (all) french fries, Jell-O poke cake.

Thursday: Cheese and pepperoni bread stick, breaded mozzarella cheese sticks, marinara sauce, seasoned corn, chocolate brownie.

Friday: K-5 grilled cheese sandwich, (6-12) toasted cheesy garlic bread, cup tomato soup, applesauce, no bake cookie.

Norwalk

Monday: Turkey over mashed potatoes, peas, peaches, dinner roll.

Tuesday: Toasted cheese sandwich, tomato soup with crackers, applesauce cups.

Wednesday: Sloppy joe sandwich, au gratin potatoes, fruit cocktail, chocolate chip cookie.

Thursday: (K-4) Peanut butter and jelly pockets and string cheese, (5-12) chicken fajitas with lettuce and tomato, green beans, pineapple.

Friday: Pizza pocket, corn, pears, no bake cookie.

Norwalk Catholic School

Monday: Chicken patties, noodles and gravy, green beans, fruit cocktail, cookies.

Tuesday: Hot dogs, potatoes, peaches, granola bars.

Wednesday: Mexican pizza, corn, pears, churros.

Thursday: Chicken quesadillas, broccoli and cheese, applesauce, Twix.

Friday: Johnny marzetti, tossed salad, pineapple, peanut butter bars.

Shiloh Elementary

Monday: Beef 'n cheese nachos, chicken nuggets, bread and butter, buttered broccoli, mandarin oranges.

Tuesday: Pepperoni pizza, beef-bean burrito, carrot sticks with dip, fruit cocktail or orange juice, cookie.

Wednesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, green beans, applesauce.

Thursday: Cheeseburger, hot dog, dino fries, peaches or orange juice, cookie.

Friday: Soft taco with meat, lettuce and cheese, fish square on bun, rice pilaf, buttered corn, fruit shape up.

Plymouth-Shiloh High/Middle

Monday: Foot-long coney dog, cold meat combo/peppers, buttered pasta, mixed vegetables or potatoes, applesauce cup or apple.

Tuesday: Chicken fajitas, hamburger, pickles, green beans or potatoes, peaches or apple, cookie.

Wednesday: Turkey wrap with lettuce and cheese, salisbury with swiss on bun, buttered corn or potatoes, mixed fruit or apple.

Thursday: Chicken fingers, bread and butter, fish square on bun, rice pilaf, California blend or potatoes, pears or apple.

Friday: Johnsville bratwurst on bun with sauerkraut, toasted cheese sandwich, broccoli or potatoes, pineapple or orange slices, cookie.

South Central Elementary/Junior High

Monday: Chicken fajita or hot dog, vegetable, fruit, treat.

Tuesday: Breaded cheese dippers with sauce or grilled chicken on bun, vegetable, fruit.

Wednesday: Cook's choice or stuffed crust pizza, vegetable, fruit.

Thursday: Cheese quesadilla or hamburger, french fries, fruit, pickles.

Friday: Hamburger gravy over mashed potatoes or chicken tender, bread, vegetable, fruit.

South Central High

Monday: Chicken fajita or toasted cheese/Texas toast, tomato soup, fruit, crackers.

Tuesday: Pizza dippers with sauce or grilled chicken on bun, vegetable, fruit.

Wednesday: Chicken pot pie or stuffed crust pizza, vegetable, fruit, pudding.

Thursday: Cheese quesadilla or hamburger, potato, fruit.

Friday: Saucy sticks with cheese or hot and spicy or krispy tenders, bread, vegetable, fruit.

Western Reserve Elementary

Monday: Chicken patty on bun, french fries, cry babies Italian ice.

Tuesday: Taco salad, pears, nacho chips, peanut butter cookie.

Wednesday: Pizza, green beans, fresh bananas, chewy fruit.

Thursday: Mini corn dogs, french fries, apple slices, fruit shape ups.

Friday: Chicken nuggets, broccoli and cheese, peaches, assorted breads, no bake.

Western Reserve Middle/High

Monday: Chicken patty on bun, french fries, Italian ice.

Tuesday: Taco salad, pears, nacho chips, peanut butter cookie.

Wednesday: Pizza, green beans, fresh bananas, chewy fruit.

Thursday: Mini corn dogs, french fries, apple slice, fruit shape up.

Friday: Chicken strips, broccoli and cheese, peaches, assorted breads, no bake.

Willard

Monday: Chicken nuggets, buttered noodles, green beans, fruit.

Tuesday: Hot dog, baked beans, fruit, tater wedges.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Hamburger gravy over mashed potatoes, fruit, cole slaw, bread and butter.

Friday: Egg, cheese mcmuffin, sausage patties, tater wedges, fruit juice, danish.