1 1/2 cups whole wheat white flour
3/4 cup vegan sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup ground chocolate
2 teaspoons vanilla extract
1/3 cup oil
1 tablespoon white vinegar
1 cup cold water Combine dry ingredients. Add wet ingredients at a well in the center of the other combined ingredients.
Mix until combined. If making a cake, bake for 30 minutes at 350 degrees.
If making the recipe as cupcakes, bake for 15 minutes at 350 degrees and check.