School Lunch Menus

Week of Jan. 14 to 18 (All meals served with milk)
Norwalk Reflector Staff
Jul 25, 2010


Week of Jan. 14 to 18

(All meals served with milk)


Monday: Popcorn chicken, potato wedges, peaches, fruit snack.

Tuesday: Hot dog on bun, baked beans, applesauce, Cheetos.

Wednesday: Pizza, vegetables pears, raisins.

Thursday: French toast sticks, sausage link, baked potato, pineapple.

Friday: Macaroni and cheese, cheese-stuffed breadstick, green beans, assorted fruit.

EHOVE Career Center

Monday: Pizza, baked potato, assorted fruit.

Tuesday: Hot ham and cheese, side salads, assorted fruit.

Wednesday: French toast sticks, sausage links, hash brown, orange juice.

Thursday: Grilled cheese, tomato soup, corn, assorted fruit.

Friday: Deli sandwich, mashed potatoes and gravy, assorted fruit.


Monday: Hamburger/bun, french fries, vegetable, fruit.

Tuesday: Chicken nuggets, buttered noodles, vegetable, fruit.

Wednesday: Pepperoni pizza, vegetable, Doritos, fruit.

Thursday: Chili and crackers, funnel cakes, vegetable, fruit.

Friday: Turkey/cheese and sub bun, vegetable, chips, fruit.

New London

Monday: Cheese, pepperoni or fiestada pizza, corn, diced pears.

Tuesday: Sliced ham with glaze, scalloped potatoes, mini-carrots, roll with butter.

Wednesday: Sausage egg and cheese sandwich, fries, orange juice,

Thursday: Macaroni and cheese, bread, green beans, peaches, graham cracker.

Friday: French toast sticks with syrup, sausage links, tator tots, applesauce cup.


Monday: Cheese burger sandwich, french fries, fruit cocktail, almond cookie.

Tuesday: Johnny marzetti, corn, pears, garlic bread.

Wednesday: P, B & J pockets (K-4), string cheese (K-4), toasted cheese (5-8), tomato soup with Goldfish crackers, apple crisp.

Thursday: Popcorn chicken, mashed potatoes, peaches, bread and butter.

Friday: No school.

Norwalk Catholic School

Monday: Hot pockets, carrots, peaches, cookies.

Tuesday: Chicken strips, potatoes, pears, blueberry muffins.

Wednesday: Chili, peanut butter sandwich, applesauce, Snickerdoodles.

Thursday: BBQ pork sandwich, potatoes, pineapple, ice cream.

Friday: No school.

Shiloh Elementary

Monday: Chicken patty/bun or coney dog/bun, rice pilaf, buttered broccoli, peaches.

Tuesday: Turkey wrap/lettuce/cheese or hamburger/bun/pickles, tator tots or orange juice, applesauce cup.

Wednesday: Chicken nuggets or macaroni and cheese and dinner roll, green beans, fruit mix.

Thursday: Pepperoni pizza or corn dog, carrot sticks, diced pears or grape juice, cookie.

Friday: Frito flip/cheese or fish sticks, bread and butter, buttered corn, orange serbet.

Plymouth-Shiloh High/Middle

Monday: Chicken nuggets or hamburger/bun/pickles, bread and butter, green beans or potatoes, cinnamon applesauce or apple.

Tuesday: Frito flip, bread and butter, cheese, toasted cheese, bread, corn or potatoes, peaches or apple.

Wednesday: Pizza dippers with sauce, cold meat combo, buttered peas or potatoes, pears or apple, pretzel rod.

Thursday: Spaghetti with meat sauce, New York garlic toast, sloppy joe with bun, lettuce or potatoes, mixed fruit or apple.

Friday: Chicken fingers with roll, corn dog, rice pilaf, broccoli and carrots or potatoes, mandarin oranges or apple.

South Central Elementary/Junior High

Monday: Corn dog or toasted cheese, Texas toast, tomato soup, crackers.

Tuesday: Bosco sticks or grilled chicken/bun, vegetable, fruit.

Wednesday: Chili/cheese baked potato or stuffed-crust pizza, vegetable, fruit.

Thursday: Turkey deli wrap or cheeseburger/bun, vegetable, fruit.

Friday: Nachos grande or chicken tenders, bread, vegetable, fruit.

South Central High

Monday: Bosco sticks or cheesy potatoes and ham, vegetable, fruit.

Tuesday: Cook’s choice or spaghetti meatballs, breadstick, vegetable, fruit.

Wednesday: Turkey gravy and biscuit or fiestada pizza, vegetable, fruit.

Thursday: Soft taco wrap or cheeseburger/bun, potato, fruit.

Friday: Crispy fish/bun, or chicken tenders/bread, vegetable, fruit.

Western Reserve Elementary

Monday: Hamburger on bun, dill pickle slices, potato wedges, fruit turnover.

Tuesday: Cheese dunkers/sauce, carrots, chilled fruit, chocolate chip cookie.

Wednesday: Chicken nuggets, sweet potatoes, pineapple, applesauce cups, assorted bread, buckeye.

Thursday: Toasted cheese sandwich, vegetable soup, peaches, nutrition bar.

Friday: Pizza, assorted hot vegetables, assorted fruit, ice cream.

Western Reserve Middle/High

Monday: BBQ pork on bun, cheese dunkers with sauce, dill pickle slice, hot vegetable blend, potato wedges, fruit turnover.

Tuesday: Popcorn chicken/sauce, buttered rice, chilled fruit, chocolate chip cookie.

Wednesday: Chicken fajita wrap, applesauce cups, lettuce, tomatoes, buckeye.

Thursday: Chicken quesadilla, toasted cheese sandwich, vegetable soup, peaches.

Friday: Pizza, assorted hot vegetables, assorted fruit, ice cream.


Monday: Chicken nuggets, buttered noodles, veggies, fruit.

Tuesday: Salisbury steak, mashed potatoes and gravy, fruit, veggie, bread and butter.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Spaghetti with meat sauce, tossed salad, garlic bread, fruit.

Friday: Pizza bobs, fruit, veggie, special treat.