Lunch menus

Week of Oct. 1 to Oct. 5 (All meals served with milk)
Norwalk Reflector Staff
Jul 25, 2010

Week of Oct. 1 to Oct. 5

(All meals served with milk)

Berlin-Milan

Monday: Toasted cheese sandwich, tomato soup, assorted fruit, Goldfish crackers.

Tuesday: Bowl of chili, soft cheese breadstick, potato wedges, pears.

Wednesday: Pizza, toss salad, applesauce, Jell-O.

Thursday: Taco triangles, mini carrots, grapes, apple crisp.

Friday: Popcorn chicken, warm biscuit and honey, mashed potatoes, diced peaches.

EHOVE Career Center

Monday: Shredded chicken sandwich, fries, assorted fruits.

Tuesday: King size soft pretzel with cheese, broccoli and cheese, assorted fruits.

Wednesday: Grilled chicken sandwich, glazed baby carrots, assorted fruits.

Thursday: Barbecue pork sandwich, baked potato, assorted fruits.

Friday: Macaroni and cheese, half a peanut butter sandwich, green beans, assorted fruits.

Monroeville

Monday: Hamburger, fries, vegetable, fruit.

Tuesday: Taco pockets, vegetable, Teddy Grahams, fruit.

Wednesday: Cheese pizza, vegetable, fritos, fruit.

Thursday: Chicken nuggets, buttered noodles, vegetable, fruit.

Friday: Meatballs, cheese sub, vegetable, chips, fruit.

New London

Monday: Cheese, pepperoni or fiestada pizza, seasoned carrot coins, fruit juice cup.

Tuesday: (K-2) Grilled cheese sandwich and diced pears, (3-12) cheesy scalloped potatoes and ham, roll and butter, (all) green beans, peanut butter cookie.

Wednesday: Toasted cheesy garlic bread, cup of homemade vegetable beef and pasta soup, crackers, apple slices with yogurt dip.

Thursday: Chicken nuggets with honey or barbecue sauce, fries, assorted applesauce cups, frosted graham crackers.

Friday: (K-2) Hot dog, (3-12) barbecue meatball sub, (all) cheesy fries, diced peaches.

Norwalk

Monday: Chicken strips, green beans, peaches, bread and butter.

Tuesday: Rib sandwich, fries, fruit cocktail, (K-4) apple dessert, apple pie.

Wednesday: Ham and cheese sandwich, pretzel roll, corn, pears, chocolate chip cookie.

Thursday: Hot dog, baked beans, Jell-O with fruit, Teddy Grahams.

Friday: Johnny marzetti with meat sauce, lettuce salad, applesauce, garlic bread.

Norwalk Catholic School

Monday: Sloppy joe, potatoes, peaches, cookie.

Tuesday: Salisbury steak, mashed potatoes, pears, raisins.

Wednesday: Hot dog, chips, carrot sticks, apple slices, cookies.

Thursday: Taco salad, fruit cocktail, apple turnover.

Friday: Chicken nuggets, green beans, pineapple, ice cream.

Shiloh Elementary

Monday: Foot-long hot dog, shredded chicken on bun, corn, strawberries, cookie.

Tuesday: Chicken patty on bun, barbecue ribbette on bun, fries, apple or orange juice.

Wednesday: Pepperoni pizza, cold ham and cheese on bun with cheese stix, mixed vegetables, pears, pretzel rod.

Thursday: Spaghetti with meat sauce, New York garlic toast, hamburger, green beans, cinnamon applesauce or grape juice.

Friday: Shrimp poppers and roll, toasted cheese sandwich, tater tots, mandarin oranges, animal crackers.

Plymouth-Shiloh High/Middle

Monday: Popcorn chicken, bread and butter, cold ham with cheese on bun, California blend or potatoes, strawberries or apple.

Tuesday: Spicy chicken patty on bun, fish sticks and bread and butter, corn or potatoes, mixed fruit or apple.

Wednesday: Cheeseburger, shredded chicken on bun, peas and carrots or potatoes, peaches or apple, cookie.

Thursday: Taco salad, bread and butter, turkey deli on bun, green beans or potatoes, applesauce cup or apple.

Friday: Chicken quesadilla with taco sauce, salisbury steak with cheese on bun, lettuce salad or potatoes, pineapple or apple, peanut butter roll.

South Central Elementary/Junior High

Monday: Frito flip or hot ham and cheese on bun, vegetable, fruit.

Tuesday: Saucy sticks with cheese or crispy fish on bun, vegetable, fruit, rice pilaf.

Wednesday: General TSO chicken and rice or cheese pizza, vegetable, fruit, fortune cookie.

Thursday: Cheese quesadilla or hamburger, fries, fruit, pickles.

Friday: Hamburger gravy over mashed potatoes or chicken tenders, bread, vegetable, fruit.

South Central High

Monday: Turkey gravy over biscuit or hot ham and cheese on bun, vegetable, fruit.

Tuesday: Soft taco wrap or crispy fish on bun, vegetable, fruit.

Wednesday: Swedish meatballs and rice or cheese pizza, vegetable, fruit.

Thursday: Cheese quesadilla or hamburger, potato, fruit.

Friday: Saucy sticks and cheese or krispy tenders, bread, vegetable, fruit.

Western Reserve Elementary

Monday: Spaghetti with meat sauce, green beans, cherries, assorted breads.

Tuesday: Ham and cheese on wheat, assorted vegetables, fruit, oatmeal cookie.

Wednesday: Chicken patty on bun, fries, strawberries.

Thursday: Macaroni and cheese, peas, pears, Rice Krispie treats.

Friday: Pepperoni or cheese pizza, assorted vegetables, assorted fruits, assorted desserts.

Western Reserve Middle/High

Monday: Spaghetti with meat sauce or pizza, green beans, fruit choice, mookie cookie.

Tuesday: Pizzaburger on bun or pizza, vegetable sticks with dip, fruit choice.

Wednesday: Stuffed breadsticks with sauce or pizza, broccoli and cheese, fruit choice.

Thursday: Chicken patty on bun or pizza, broccoli and cheese, fruit choice.

Friday: Manager’s choice or pizza, assorted vegetables, fruit choice.

Willard

Monday: Chicken patty sandwich, tater tots, fruit, pickle slices.

Tuesday: Country fried steak, mashed potatoes and gravy, fruit, roll with butter.

Wednesday: Pizza, fruit, vegetable, special treat.

Thursday: Ghoulash with meat sauce, tossed salad, fruit, garlic bread.

Friday: Flashes special sandwich, tater wedges, fruit, pickle spears.