Leave Feedback

Report: Lack of knowledge among management in food service tops violations in 2013

Aaron Krause • May 24, 2014 at 2:07 PM

An official with Huron County Public Health said its environmental division "is continuously working to improve our educational efforts with our licensed food facilities."

Deputy environmental director Amanda Eaton was responding to a report released by the Environmental Public Health Division of Huron County Public Health regarding top critical food violations in 2013.

"Person in charge not knowledgeable" was the top critical food service violation in 2013, according to the report.

There were 73 cases of "Person in charge not knowledgeable," followed by "Food not held at proper temperature (71 cases) and food not properly covered/segregated (45 cases).

A story about this subject was published recently in the Norwalk Reflector. So you don't miss stories such as this one, you can subscribe to the Norwalk Reflector to receive home delivery and/or the e-paper, which is a complete digital replica of each issue. For more information, call (419) 668-3771 or click HERE.

Recommended for You