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Zucchini casserole

Norwalk Reflector Staff • Oct 29, 2015 at 12:49 PM

 4 cups chopped-up chicken or turkey

 6 cups diced unpeeled zucchini

 1 cup diced onion

 1 cup diced carrots

 1 can cream of chicken soup (undiluted)

 1 (8 ounce) container of sour cream

 1 package of chicken flavor stuffing

 1/8 teaspoon garlic powder

 3 tablespoons butter

 1 cup shredded cheddar cheese

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