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School lunch menus

Norwalk Reflector Staff • Oct 28, 2015 at 3:52 PM

Week of April 16 to April 20

(All meals served with milk)


Monday: Hamburger, green beans, diced peaches, Oreo cookie.

Tuesday: Chicken patty on bun, french fries, diced pears, granola bar.

Wednesday: Pizza, fresh cut vegetables, pineapple chunks, oatmeal cookie.

Thursday: Nachos with beef and cheese, soft bread stick, corn, strawberries and bananas.

Friday: Chicken strips, potato wedges, fresh apple slices, fruit and nut trail mix.

EHOVE Career Center

Monday: Barbecue rib sandwich, fries, assorted fruits.

Tuesday: Mini raviolis, side salad, assorted fruits.

Wednesday: Hot ham and cheese, corn, assorted fruits.

Thursday: Grilled cheese, tomato soup, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.


Monday: Hot dog, french fries, vegetable, fruit.

Tuesday: Rotini with meat sauce, breadstick, fruit.

Wednesday: Pepperoni pizza, vegetable, fruit, pretzels.

Thursday: Chicken nuggets, buttered noodles, vegetable, fruit.

Friday: Taco pockets, vegetable, fruit, Twix.

New London

Monday: Cheese, pepperoni or fiestada pizza, seasoned green beans, chilled diced pears.

Tuesday: (K-4) Breaded chicken patty, (5-12) spicy breaded chicken patty, french fries, fruited Jell-O, chocolate chip cookie.

Wednesday: Grilled cheese sandwich, cup of tomato soup, two saltine crackers, diced peaches.

Thursday: Hamburger gravy over mashed potatoes, seasoned corn, snowflake roll with butter.

Friday: Breaded chicken fingers, ranch or barbecue sauce, shoestring fries, frozen fruit sorbet.


Monday: (K-4) Popcorn chicken, (5-12) General Tso popcorn chicken, rice, (all) carrots, fruit cocktail, bread and butter.

Tuesday: Taco with nacho chips, lettuce, tomato, cheese, pineapple, churro.

Wednesday: French toast with syrup, sausage patty, hash brown potato, peaches.

Thursday: Chicken strips, green beans, cherry crisp, bread and butter.

Friday: Pizza pockets, corn, applesauce, vanilla clodhoppers.

Norwalk Catholic School

Monday: Chicken patties, potatoes, pears, Granola bars.

Tuesday: Grades one to 12, fiesta sticks; Early Childhood peanut butter and jelly sandwich/cheese stick, corn, fruit cocktail, chocolate chunk cookies.

Wednesday: Corn dogs, Doritos, peaches, ice cream sandwich.

Thursday: Hamburger, potatoes, applesauce, M&M cookies.

Friday: Pizza, green beans, pineapple, Lorne Doone cookies.

Shiloh Elementary

Monday: Beef n' cheese nachos, chicken fingers, bread and butter, green beans, applesauce.

Tuesday: Chicken patty on bun, fish sticks/roll, french fries, fruit mix or orange juice, peanut butter round.

Wednesday: Pepperoni pizza, shredded chicken on bun, lettuce salad, peaches, animal crackers.

Thursday: Saucy stix with sauce and cheese, barbecue ribbette on bun, buttered corn, apple or grape juice, pretzel rod.

Friday: Mini corn dogs, hamburger, pickles, tater-tots, diced pears, cookie.

Plymouth-Shiloh High/Middle

Monday: Chicken fingers, bread and butter, hot ham and cheese on bun, mixed vegetables or potatoes, fruit mix.

Tuesday: Cheeseburger, shredded chicken on bun, buttered broccoli or potatoes, mandarin oranges or apple, cookie.

Wednesday: Enchiladas, beef-bean burrito, corn or potatoes, mixed fruit or apple.

Thursday: Chicken patty on bun, fish square on bun, green beans or potatoes, pears or apple, peanut butter round.

Friday: Been-n-cheese nachos, popcorn chicken, bread and butter, buttered peas or potatoes, cinnamon applesauce or apple.

South Central Elementary/Junior High

Monday: Bosco sticks with sauce or oven fried chicken with roll, mashed potatoes and gravy, fruit, treat.

Tuesday: French toast and sausage or barbecue chicken on bun, hashbrown, fruit.

Wednesday: Shredded turkey on bun or cheese pizza, vegetable, fruit, pudding.

Thursday: Chicken enchilada or hamburger, vegetable, fruit, pickles.

Friday: Nacho's grande or chicken patty on bun, vegetable, fruit.

South Central High

Monday: Bosco sticks with sauce or oven fried chicken and roll, mashed potatoes and gravy, fruit.

Tuesday: French toast sticks and sausage or meatball sub, vegetable, fruit.

Wednesday: Taco pie or cheese pizza, vegetable, fruit, rice.

Thursday: Breaded cheese dippers and sauce or hamburger, potato, fruit.

Friday: Nachos and cheese or chicken nuggets and bread, vegetable, fruit.

Western Reserve Elementary

Monday: Meat sauce with breadsticks, green beans, pears, pudding.

Tuesday: Hot dog, tater-tots, peaches, white cake with cherries.

Wednesday: Chicken nuggets, carrots, fresh apple slices, assorted bread, Jell-O.

Thursday: Meatball sub, french fries, mixed fruit, no bake cookie.

Friday: Pepperoni or cheese pizza, broccoli, assorted fruit, rice krispie treats.

Western Reserve Middle/High

Monday: Macaroni and cheese, carrots, choice of fruit, dinner roll, sunshine cake.

Tuesday: Barbecue riblet on bun, cheesy fries, watermelon and cantaloupe.

Wednesday: Chicken strips, mashed potatoes and gravy, green beans, assorted bread, buckeye.

Thursday: Meatball sub, hoagie bun, triangle or tater-tots, choice of fruit, mini ice cream sandwich.

Friday: Pepperoni or cheese pizza, broccoli and cheese, array of fruit, assorted dessert.


Monday: Hot ham and cheese sandwich, scalloped potatoes, fruit pickles.

Tuesday: Ghoulash with meat sauce, corn, fruit, garlic bread.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Hamburger gravy over mashed potatoes, coleslaw, fruit, bread and butter.

Friday: Tacos with all the fixins, fruit juicee, corn, fritos.

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