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LUNCH MENUS

Norwalk Reflector Staff • Oct 29, 2015 at 12:54 PM

Week of Sept. 10 to Sept. 14

(All meals served with milk)

Berlin-Milan

Monday: Chicken patty on bun, green beans, applesauce, trail mix.

Tuesday: Sloppy joe on bun, potato smiles, fruited Jell-O, ice cream cup.

Wednesday: Pizza, fresh tossed salad, peaches, Go-Gurt.

Thursday: Nachos with beef and cheese, golden sweet corn, pineapple tidbits, chocolate pudding.

Friday: French toast sticks with syrup, sausage patty, potato triangle, box of raisins.

EHOVE Career Center

Monday: Bosco sticks, glazed baby carrots, assorted fruits.

Tuesday: Hot ham and cheese, new potatoes, assorted fruits.

Wednesday: Hamburger gravy over mashed potatoes, roll, assorted fruits.

Thursday: Grilled cheese, tomato soup, side salad, assorted fruits.

Friday: Cheesy macaroni and cheese, green beans, half peanut butter sandwich, assorted fruits.

Monroeville

Monday: Sloppy joe, french fries, vegetable, fruit.

Tuesday: Rotini with meat sauce, garlic bread, vegetable, fruit.

Wednesday: Pepperoni pizza, vegetable, fruit, Doritos.

Thursday: Chicken nuggets, buttered noodles, vegetable, fruit.

Friday: Taco pockets, vegetable, Teddy Grahams, fruit.

New London

Monday: Cheese, pepperoni or fiestada pizza, seasoned corn, mandarin oranges.

Tuesday: Breaded chicken fingers with ranch dip, potato wedges, assorted applesauce cups, snow flake roll with butter.

Wednesday: Turkey, ham, bologna and cheese wrapped and warmed, french fries, mild salsa and tortilla chips, oatmeal raisin cookie.

Thursday: (K-4) half bologna sandwich, cheese snack pack and mini pretzels, (5-12) nacho supreme with tortilla chips (optional toppings), mini carrots with ranch dip, orange juice cup.

Friday: Breaded chicken patty sandwich with condiments, lettuce, tomato, tater tots, homemade pasta salad.

Norwalk

Monday: Meatball sub with mozzarella cheese, corn, pears.

Tuesday: Mini corn dogs, french fries, pineapple, bread and butter.

Wednesday: Spaghetti with meat sauce, lettuce salad, applesauce, garlic bread.

Thursday: Chicken strips, parsley potatoes, fruit cocktail, bread and butter, brownie.

Friday: Pizza, peas, peaches, mookie cookies.

Norwalk Catholic School

Monday: Fiesta sticks, corn, applesauce, ice cream.

Tuesday: Grilled chicken patties, potatoes, peaches, apple crisp.

Wednesday: Country fried steak, mashed potatoes, rolls, pears, cookies.

Thursday: Chicken fajitas, pineapple, blueberry muffins.

Friday: Corn dogs, broccoli with cheese, fruit cocktail, watermelon slices.

Shiloh Elementary

Monday: Taco quesadilla, chicken fingers with bread and butter, green beans, applesauce.

Tuesday: Chicken patty on bun, fish sticks with roll, french fries, fruit mix or orange juice, peanut butter round.

Wednesday: Pepperoni pizza, ham and cheese on bun, buttered rotini, lettuce salad, peaches.

Thursday: Saucy sticks with sauce and cheese, barbecue ribbette on bun, buttered corn, apple or grape juice, pretzel rod.

Friday: Mini corn dogs, hamburger, pickles, tater tots, diced pears, cookie.

Plymouth-Shiloh High/Middle

Monday: Chicken patty on bun, fish nuggets with bread and butter, green beans or potatoes, pears or apple, peanut butter round.

Tuesday: Spaghetti with meat sauce and New York garlic toast, hot dogs, lettuce salad or potatoes, cinnamon applesauce or apple.

Wednesday: Enchiladas, beef-bean burrito, corn or potatoes, mixed fruit or apple.

Thursday: Cheeseburger, hot ham and cheese on bun, buttered broccoli or potatoes, mandarin oranges or apple, cookie.

Friday: Beef-n-cheese nachos, popcorn chicken, bread and butter, buttered peas or potatoes, peaches or apple.

South Central Elementary/Junior High

Monday: Corn dog or toasted cheese/Texas toast, tomato soup, crackers, fruit.

Tuesday: Bosco sticks with sauce or grilled chicken on bun, vegetable, fruit.

Wednesday: Chili/cheese baked potato or stuffed crust pizza, vegetable, fruit.

Thursday: Turkey deli wrap or cheeseburger, vegetable, fruit.

Friday: Nacho's grande or chicken tenders/bread, vegetable, fruit.

South Central High

Monday: Bosco stick with sauce or cheesy potatoes and ham, vegetable, fruit.

Tuesday: Cook's choice or spaghetti with meatballs, bread stick, vegetable, fruit.

Wednesday: Turkey gravy over biscuit or fiestada pizza, vegetable, fruit.

Thursday: Soft taco wrap or cheeseburger, potato, fruit.

Friday: Crispy fish on bun or chicken tenders, bread, vegetable, fruit.

Western Reserve

Monday: Italian pizza dippers, warm dipping sauce, green beans, mandarin oranges.

Tuesday: Tasty chicken strips, (K-6) chicken nuggets, creamy mashed potatoes, buttered roll, sherbet cup.

Wednesday: Mexican fiesta, steamed broccoli and cheese, chocolate cake, fruit choice

Thursday: Chef Boy-R-Dee ravioli, fresh garden salad, warm bread stick, peaches.

Friday: Oven baked corn dogs, mini corn dogs, frosted fall cookie, assorted fruit.

Willard

Monday: Chicken nuggets, mashed potatoes and gravy, fruit, pickles.

Tuesday: Hot dog, baked beans, fruit, chips.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Egg, cheese McMuffin, sausage patty, fruit, tater wedges, Elfin loaf.

Friday: Hot chicken sandwich, fruit, veggie, baked chips.

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