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Hay Stacks

Norwalk Reflector Staff • Oct 29, 2015 at 12:01 PM

3 cups quick oats

1 cup shredded coconut

1 large package chocolate chips

1 cup chopped nuts

1/2 cup margarine

1/2 cup milk

1 cup sugar

Mix together oats, coconut, chocolate and nuts in a large bowl. In a sauce pan, bring to a boil the margarine, milk and sugar. Pour over oat mixture and mix until chocolate melts. Drop by teaspoonful on waxed paper. Let set. Place in refrigerator. Makes 70 cookies.

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