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Meatball stroganoff

Norwalk Reflector Staff • Oct 28, 2015 at 3:46 PM

1 small onion

1 10.5 oz. can beef gravy

1 14 oz. can of beef broth

4-5 meatballs, per person

1 small can mushrooms

8 oz. gemelli pasta

4 oz. sour cream Fry onion in butter for about 2 minutes. Add beef gravy, beef broth, meatballs, mushrooms and bring to a boil. When the mixture is at full boil, add pasta and cook until pasta is tender, about 20 to 25 minutes, on medium-low heat.

Add sour cream right before serving.

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