Washing your hands and cooking food thoroughly are some of the keys.
The flavors of this Brazilian meal make an intriguing dinner.
It’s an excuse for the family and the occasional friend or two to get together on the weekend without the imperative that anyone change out of their pajamas.
Here’s how to make “Best-Ever Stuffed Shells” and other Italian cuisine.
Elevate your tailgate by making these dishes.
Here’s how to make broiled salmon and baby peppers with spinach pesto.
With just the right amount of onion, not to mention a bit of butter, the dumplings and the chicken simply swaddle you with goodness.
Fennel gives this dish an anise or licorice flavor.
Try out these recipes to make your own delicious pretzel creations.
Bright, mild, adorable peppers with daring sauce — perfect Game Day menu addition.
Today, we’re going to take advantage of the fact that it’s 1932 no longer and things like ground meat and packaged broth are as common as Cincinnati street pigs.
Journalist and food writer has written a memoir, “The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart.”
Only one in 10 Americans eats the recommended servings of fruits and vegetables every day
Burrata on grilled toast with kale pesto and cherry tomatoes sets the mood for a ladies lunch.
Ricotta salata is a milky-white hard sheep’s milk cheese; it’s used for grating and shaving.