MILAN Renowned for their fresh take on everyday cooking and the philosophy of sustainability, The Culinary Vegetable Institute is bringing in the New Year by inviting the public to join it in its promotion of positive eating habits through a series of classes designed to teach participants the recipes and techniques of healthy eating.
An extensive look into the theory and practice of the fun, easy-to-prepare meals that compose the institute's concept of "Green Cuisine," the three-hour class sessions (10:30 a.m. to 1:30 p.m.) meet three times starting in the month of February at the price of $245 per person for each series.
Hosted by award winning Executive Chef Johannes Klapdohr, the classes will focus on how to properly manage your kitchen through budget conscience shopping suggestions and innovative time saving techniques. Class Dates are as follows:
Saturdays, Feb. 7, 21 and 28