Lunch Menus

Week of March 19 to March 23

(All meals served with milk)

Berlin-Milan

Monday: Popcorn chicken, corn coblette, sliced pears, box of raisins.

Tuesday: Breakfast (egg and cheese), burrito, potato triangle, pineapple chunks, cheese stick.

Wednesday: Stuffed crust pizza, fresh cut vegetables, applesauce, Oreo cookie.

Thursday: Walking taco, corn, cherry gelatin with pears, cherry crisp.

Friday: Toasted cheese sandwich, tomato soup, mixed fruit, Gold Fish crackers.

EHOVE Career Center

Monday: Cook's choice, vegetable, assorted fruits.

Tuesday: Mini salad with turkey or popcorn chicken, assorted fruits.

Wednesday: Grilled chicken, dressing, gravy, peas, assorted fruits.

Thursday: Baked spaghetti, bread stick, corn, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.

Monroeville

Monday: Hot dog, french fries, vegetable, fruit.

Tuesday: Ravioli with meat, garlic bread, vegetable, fruit.

Wednesday: Cheese pizza, vegetable, fruit, Doritos.

Thursday: Chicken patty, mashed potatoes and gravy, dinner roll.

Friday: Toasted cheese sandwich, tomato soup, pickle spear, fruit.

New London

Monday: Cheese or pepperoni filled bread stick, breaded mozzarella stick, marinara dipping sauce, mini carrots, no bake cookie.

Tuesday: Hamburger gravy over mashed potatoes, seasoned corn, snowflake roll with butter, chocolate pudding.

Wednesday: Toasted cheesy garlic bread, cup of tomato soup, saltine crackers, apple crisp.

Thursday: Taco salad, tortilla chips, tater-tots, chilled diced peaches.

Friday: Cheese, pepperoni or fiestada pizza, seasoned carrot coins, diced pears, fruit juice.

Norwalk

Monday: Chicken strips, green beans, fruit cocktail, cherry cake, dinner roll.

Tuesday: Hamburger, corn, pears, mini ice cream bars.

Wednesday: Egg, sausage, cheese muffin, hash brown potato, peaches.

Thursday: Chicken fajitas, lettuce, tomato, peas, pineapple.

Friday: Toasted cheese sandwich, tomato soup with Goldfish crackers, applesauce cups.

Norwalk Catholic School

Monday: Hot pockets, broccoli with cheese, pineapple, peanut butter cookies.

Tuesday: Johnny marzetti, corn, fruit cocktail, chocolate chip cookies.

Wednesday: Early release no lunches served.

Thursday: Chicken fajitas, lettuce, cheese, salsa, sour cream, applesauce, blueberry muffins.

Friday: Grilled cheese sandwich, potatoes, pears, ice cream.

Shiloh Elementary

Monday: No school.

Tuesday: Cheeseburger, chef salad with bread and butter, potato smiles, fruit cocktail or orange juice, animal crackers.

Wednesday: Chicken nuggets, fish treasures, dinner roll, broccoli and carrot mix, diced pears.

Thursday: Taco salad with meat, lettuce, cheese and taco sauce, hot dog, buttered corn, cinnamon applesauce or grape juice, soft pretzel.

Friday: Pepperoni pizza, peanut butter and jelly sandwich with cheese sticks, mixed vegetables, orange slices, cookie.

Plymouth-Shiloh High/Middle

Monday: No school.

Tuesday: Chinese chicken with rice, bread and butter, hamburger, pickles, California blend or potatoes, diced pears or apple, fortune cookie.

Wednesday: Soft tacos with lettuce and cheese, barbecue ribbette on bun, corn or potatoes, applesauce or orange slices, soft pretzel.

Thursday: Sliced turkey, popcorn chicken, bread and butter, mashed potatoes and gravy, peas and carrots or lettuce salad, pineapple or apple.

Friday: Macaroni and cheese, shrimp poppers and cheese, dinner roll, broccoli or potatoes, peaches or apple.

South Central Elementary/Junior High

Monday: Lasagna and garlic toast or chicken quesadilla, vegetable, fruit, treat.

Tuesday: Barbecue chicken on bun or shrimp poppers, bosco stick, vegetable, fruit.

Wednesday: Turkey deli wrap or cheese pizza, ranch pasta, vegetable, fruit.

Thursday: French toast and sausage or hamburger, hash brown, fruit, pickles.

Friday: Mac and cheese, roll or chicken patty on bun, vegetable, fruit.

South Central High

Monday: Corn dog or chicken quesadilla, rice pilaf, vegetable, fruit.

Tuesday: Shredded chicken or shrimp poppers and bosco sticks, vegetable, fruit.

Wednesday: Turkey/bacon club or cheese pizza, vegetable, fruit.

Thursday: French toast and sausage or hamburger, potato, fruit, pickles.

Friday: Lasagna and garlic toast or chicken nuggets and bread, vegetable, fruit.

Western Reserve Elementary

Monday: Cheeseburger, pickles, triangle tots, dry cherries or boxed raisins, ice cream.

Tuesday: Meatball sub, green beans, applesauce, chocolate chip cookie.

Wednesday: Sloppy joe on bun, corn, pears, chewy fruit cookie.

Thursday: Chicken nuggets, french fries, peaches, Jell-O.

Friday: Cheese pizza, carrots, fruit cocktail, assorted dessert.

Western Reserve Middle/High

Monday: Hot dog or corn dog, french fries, peaches, pudding.

Tuesday: Pepperoni breadsticks, pizza sauce, carrots, pineapple, sunshine cake.

Wednesday: Popcorn chicken, green beans, applesauce, warm seasoned pasta, buckeyes.

Thursday: Jumbo taco, lettuce and cheese, salsa, apple slices, Rice Krispie treats.

Friday: Cheese or pepperoni pizza, corn, pineapple, assorted dessert.

Willard

Monday: Hot ham and cheese sandwich, scalloped potatoes, fruit, Twix bar.

Tuesday: Chicken patty sandwich, vegetable, fruit, chips.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Turkey gravy over mashed potatoes, coleslaw, bread and butter, fruit.

Friday: Grilled cheese, tomato soup and crackers, pickle spears, fruit juicee.