Lunch Menus

Week of March 19 to March 23 (All meals served with milk)
Norwalk Reflector Staff
Jul 24, 2010

 

Week of March 19 to March 23

(All meals served with milk)

Berlin-Milan

Monday: Popcorn chicken, corn coblette, sliced pears, box of raisins.

Tuesday: Breakfast (egg and cheese), burrito, potato triangle, pineapple chunks, cheese stick.

Wednesday: Stuffed crust pizza, fresh cut vegetables, applesauce, Oreo cookie.

Thursday: Walking taco, corn, cherry gelatin with pears, cherry crisp.

Friday: Toasted cheese sandwich, tomato soup, mixed fruit, Gold Fish crackers.

EHOVE Career Center

Monday: Cook's choice, vegetable, assorted fruits.

Tuesday: Mini salad with turkey or popcorn chicken, assorted fruits.

Wednesday: Grilled chicken, dressing, gravy, peas, assorted fruits.

Thursday: Baked spaghetti, bread stick, corn, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.

Monroeville

Monday: Hot dog, french fries, vegetable, fruit.

Tuesday: Ravioli with meat, garlic bread, vegetable, fruit.

Wednesday: Cheese pizza, vegetable, fruit, Doritos.

Thursday: Chicken patty, mashed potatoes and gravy, dinner roll.

Friday: Toasted cheese sandwich, tomato soup, pickle spear, fruit.

New London

Monday: Cheese or pepperoni filled bread stick, breaded mozzarella stick, marinara dipping sauce, mini carrots, no bake cookie.

Tuesday: Hamburger gravy over mashed potatoes, seasoned corn, snowflake roll with butter, chocolate pudding.

Wednesday: Toasted cheesy garlic bread, cup of tomato soup, saltine crackers, apple crisp.

Thursday: Taco salad, tortilla chips, tater-tots, chilled diced peaches.

Friday: Cheese, pepperoni or fiestada pizza, seasoned carrot coins, diced pears, fruit juice.

Norwalk

Monday: Chicken strips, green beans, fruit cocktail, cherry cake, dinner roll.

Tuesday: Hamburger, corn, pears, mini ice cream bars.

Wednesday: Egg, sausage, cheese muffin, hash brown potato, peaches.

Thursday: Chicken fajitas, lettuce, tomato, peas, pineapple.

Friday: Toasted cheese sandwich, tomato soup with Goldfish crackers, applesauce cups.

Norwalk Catholic School

Monday: Hot pockets, broccoli with cheese, pineapple, peanut butter cookies.

Tuesday: Johnny marzetti, corn, fruit cocktail, chocolate chip cookies.

Wednesday: Early release no lunches served.

Thursday: Chicken fajitas, lettuce, cheese, salsa, sour cream, applesauce, blueberry muffins.

Friday: Grilled cheese sandwich, potatoes, pears, ice cream.

Shiloh Elementary

Monday: No school.

Tuesday: Cheeseburger, chef salad with bread and butter, potato smiles, fruit cocktail or orange juice, animal crackers.

Wednesday: Chicken nuggets, fish treasures, dinner roll, broccoli and carrot mix, diced pears.

Thursday: Taco salad with meat, lettuce, cheese and taco sauce, hot dog, buttered corn, cinnamon applesauce or grape juice, soft pretzel.

Friday: Pepperoni pizza, peanut butter and jelly sandwich with cheese sticks, mixed vegetables, orange slices, cookie.

Plymouth-Shiloh High/Middle

Monday: No school.

Tuesday: Chinese chicken with rice, bread and butter, hamburger, pickles, California blend or potatoes, diced pears or apple, fortune cookie.

Wednesday: Soft tacos with lettuce and cheese, barbecue ribbette on bun, corn or potatoes, applesauce or orange slices, soft pretzel.

Thursday: Sliced turkey, popcorn chicken, bread and butter, mashed potatoes and gravy, peas and carrots or lettuce salad, pineapple or apple.

Friday: Macaroni and cheese, shrimp poppers and cheese, dinner roll, broccoli or potatoes, peaches or apple.

South Central Elementary/Junior High

Monday: Lasagna and garlic toast or chicken quesadilla, vegetable, fruit, treat.

Tuesday: Barbecue chicken on bun or shrimp poppers, bosco stick, vegetable, fruit.

Wednesday: Turkey deli wrap or cheese pizza, ranch pasta, vegetable, fruit.

Thursday: French toast and sausage or hamburger, hash brown, fruit, pickles.

Friday: Mac and cheese, roll or chicken patty on bun, vegetable, fruit.

South Central High

Monday: Corn dog or chicken quesadilla, rice pilaf, vegetable, fruit.

Tuesday: Shredded chicken or shrimp poppers and bosco sticks, vegetable, fruit.

Wednesday: Turkey/bacon club or cheese pizza, vegetable, fruit.

Thursday: French toast and sausage or hamburger, potato, fruit, pickles.

Friday: Lasagna and garlic toast or chicken nuggets and bread, vegetable, fruit.

Western Reserve Elementary

Monday: Cheeseburger, pickles, triangle tots, dry cherries or boxed raisins, ice cream.

Tuesday: Meatball sub, green beans, applesauce, chocolate chip cookie.

Wednesday: Sloppy joe on bun, corn, pears, chewy fruit cookie.

Thursday: Chicken nuggets, french fries, peaches, Jell-O.

Friday: Cheese pizza, carrots, fruit cocktail, assorted dessert.

Western Reserve Middle/High

Monday: Hot dog or corn dog, french fries, peaches, pudding.

Tuesday: Pepperoni breadsticks, pizza sauce, carrots, pineapple, sunshine cake.

Wednesday: Popcorn chicken, green beans, applesauce, warm seasoned pasta, buckeyes.

Thursday: Jumbo taco, lettuce and cheese, salsa, apple slices, Rice Krispie treats.

Friday: Cheese or pepperoni pizza, corn, pineapple, assorted dessert.

Willard

Monday: Hot ham and cheese sandwich, scalloped potatoes, fruit, Twix bar.

Tuesday: Chicken patty sandwich, vegetable, fruit, chips.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Turkey gravy over mashed potatoes, coleslaw, bread and butter, fruit.

Friday: Grilled cheese, tomato soup and crackers, pickle spears, fruit juicee.