Lunch menus

Week of March 12 to 16

(All meals served with milk)

Berlin-Milan

Monday: Mini corn dogs, potato rounds, pineapple chunks, go-gurt.

Tuesday: Chicken patty on bun, Italian vegetables, applesauce, swiss cream cookie.

Wednesday: Pizza, fresh tossed salad, fresh grape cluster, sherbet.

Thursday: Chicken nuggets, corn, diced peaches, brownie.

Friday: Macaroni and cheese, peanut butter bread, green beans, sliced pears.

EHOVE Career Center

Monday: Sloppy joe, baked potato, assorted fruits.

Tuesday: Mini subs, fries, assorted fruits.

Wednesday: Turkey gravy over mashed potatoes, biscuit, assorted fruits.

Thursday: Cheese ravioli, bread stick, side salad, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.

Monroeville

Monday: Sloppy joe on bun, french fries, vegetable, fruit.

Tuesday: Taco pockets, vegetable, fruit, Teddy Grahams.

Wednesday: Pepperoni pizza, vegetable, fruit, pretzels.

Thursday: Hot ham and cheese on bun, vegetable, fruit, cookie.

Friday: Fish nuggets, macaroni and cheese, vegetable, fruit.

New London

Monday: Grilled cheese sandwich, cup of tomato soup, saltine crackers, french fries, chocolate chip cookie.

Tuesday: (K-2) chicken nuggets, (3-12) Rib patty in barbecue sauce, crinkle cut fries, sweetened strawberries over white cake.

Wednesday: Hot dog, coney sauce optional, triangle hash brown patty, fruit juice.

Thursday: Scalloped potatoes and ham, seasoned corn, snowflake roll with butter, vanilla pudding with Nabisco wafer.

Friday: Cheese, pepperoni or fiestada pizza, seasoned green beans, fruited Jell-O cup.

Norwalk

Monday: Taco with nacho chips, lettuce, tomato, and cheese, fruit cocktail, lumberjack bread.

Tuesday: Peanut butter and jelly uncrustables, vegetable soup with crackers, Jell-O with fruit.

Wednesday: Spaghetti with meat sauce, corn, pears, garlic bread stick.

Thursday: Popcorn chicken, french fries, pineapple, dinner roll.

Friday: Cheese bosco sticks with dip, green beans, peaches, Irish pudding.

Norwalk Catholic School

Monday: Corn dogs, potatoes, peas, M&M cookies.

Tuesday: Chicken nuggets, green beans, pineapple, apple slices.

Wednesday: Pizzaburgers, tossed salad, applesauce, chocolate cake.

Thursday: Grilled chicken, potatoes, peaches, fruit snacks.

Friday: Cheese pizza, corn, fruit cocktail, white cake.

Shiloh Elementary

Monday: Taco quesadilla, chicken fingers with bread and butter, green beans, applesauce.

Tuesday: Mini corn dogs, hamburger, pickles, tater-tots, diced pears or orange juice, cookie.

Wednesday: Pepperoni pizza, shredded chicken on bun, carrot sticks with dip, peaches, animal crackers.

Thursday: Saucy sticks with sauce and cheese, barbecue ribbette on bun, buttered corn, apple or grape juice, pretzel rod.

Friday: Chicken patty on bun, fish sticks, roll, french fries, fruit mix, peanut butter round.

Plymouth-Shiloh High/Middle

Monday: Chicken fingers, bread and butter, hot ham and cheese on bun, mixed vegetables or potatoes, cherries.

Tuesday: Cheeseburger, chicken noodle casserole with dinner roll, buttered broccoli, mandarin oranges or apple, cookie.

Wednesday: Beef-n-cheese nachos, hot dogs, relish, bread and butter, buttered peas or potatoes, cinnamon applesauce or apple.

Thursday: Enchiladas, beef-bean burrito, corn or potatoes, mixed fruit or apple.

Friday: Chicken patty on bun, fish square on bun, green beans or potatoes, pears or apple, peanut butter round.

South Central Elementary/Junior High

Monday: Pizza bob and Texas toast or grilled chicken on bun, vegetable, fruit, treat.

Tuesday: Corn dog or toasted cheese, Texas toast, tomato soup with crackers, fruit.

Wednesday: Chicken pot pie or stuffed crust pizza, vegetable, fruit.

Thursday: Italian dunkers or cheeseburger on bun, vegetable, fruit, Jell-O.

Friday: Bosco sticks with sauce or chicken tenders and bread, vegetable, fruit.

South Central High

Monday: Bosco sticks with sauce or cheesy potatoes and ham, vegetable, fruit.

Tuesday: Cook's choice or spaghetti with meatballs and bread stick, vegetable, fruit.

Wednesday: Turkey gravy over biscuit or fiestada pizza, vegetable, fruit, ranch pasta.

Thursday: Soft taco wrap or cheeseburger on bun, potato, fruit.

Friday: Italian dunker or chicken tenders on bread, vegetable, fruit.

Western Reserve Elementary

Monday: Hot ham and cheese, french fries, fresh apple slices with peanut butter dip, cookie.

Tuesday: Soft beef tacos, lettuce and tomato, corn, tortilla chips, ice cream.

Wednesday: Chicken nuggets, mashed potatoes and gravy, applesauce cups, bread, buckeye.

Thursday: Peanut butter and jelly bars, tomato soup, peaches, crackers.

Friday: Double cheese crust pizza, sweet peas, pears, assorted dessert.

Western Reserve Middle/High

Monday: Fajita chicken salad, corn, applesauce cups, nacho chips, assorted ice cream.

Tuesday: Ham slice with pineapple, mashed potatoes, green beans with cranberries, cheese breadstick, fruit crisp.

Wednesday: Bacon cheeseburger, french fries, pears, oatmeal cookie.

Thursday: Chicken patty on bun, seasoned fries, lettuce and tomato, carrots, pudding.

Friday: Cheese or pepperoni double stuff pizza, buttered broccoli, assorted fruit, assorted dessert.

Willard

Monday: Chicken nuggets, buttered noodles, vegetable, fruit.

Tuesday: Hot dog, baked beans, tater-tots, fruit.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Cheeseburgers, vegetable, fruit, baked chips.

Friday: Cheese pizza, vegetable, fruit, special treat.