Lunch menus

Week of March 12 to 16 (All meals served with milk)
Norwalk Reflector Staff
Jul 24, 2010


Week of March 12 to 16

(All meals served with milk)


Monday: Mini corn dogs, potato rounds, pineapple chunks, go-gurt.

Tuesday: Chicken patty on bun, Italian vegetables, applesauce, swiss cream cookie.

Wednesday: Pizza, fresh tossed salad, fresh grape cluster, sherbet.

Thursday: Chicken nuggets, corn, diced peaches, brownie.

Friday: Macaroni and cheese, peanut butter bread, green beans, sliced pears.

EHOVE Career Center

Monday: Sloppy joe, baked potato, assorted fruits.

Tuesday: Mini subs, fries, assorted fruits.

Wednesday: Turkey gravy over mashed potatoes, biscuit, assorted fruits.

Thursday: Cheese ravioli, bread stick, side salad, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.


Monday: Sloppy joe on bun, french fries, vegetable, fruit.

Tuesday: Taco pockets, vegetable, fruit, Teddy Grahams.

Wednesday: Pepperoni pizza, vegetable, fruit, pretzels.

Thursday: Hot ham and cheese on bun, vegetable, fruit, cookie.

Friday: Fish nuggets, macaroni and cheese, vegetable, fruit.

New London

Monday: Grilled cheese sandwich, cup of tomato soup, saltine crackers, french fries, chocolate chip cookie.

Tuesday: (K-2) chicken nuggets, (3-12) Rib patty in barbecue sauce, crinkle cut fries, sweetened strawberries over white cake.

Wednesday: Hot dog, coney sauce optional, triangle hash brown patty, fruit juice.

Thursday: Scalloped potatoes and ham, seasoned corn, snowflake roll with butter, vanilla pudding with Nabisco wafer.

Friday: Cheese, pepperoni or fiestada pizza, seasoned green beans, fruited Jell-O cup.


Monday: Taco with nacho chips, lettuce, tomato, and cheese, fruit cocktail, lumberjack bread.

Tuesday: Peanut butter and jelly uncrustables, vegetable soup with crackers, Jell-O with fruit.

Wednesday: Spaghetti with meat sauce, corn, pears, garlic bread stick.

Thursday: Popcorn chicken, french fries, pineapple, dinner roll.

Friday: Cheese bosco sticks with dip, green beans, peaches, Irish pudding.

Norwalk Catholic School

Monday: Corn dogs, potatoes, peas, M&M cookies.

Tuesday: Chicken nuggets, green beans, pineapple, apple slices.

Wednesday: Pizzaburgers, tossed salad, applesauce, chocolate cake.

Thursday: Grilled chicken, potatoes, peaches, fruit snacks.

Friday: Cheese pizza, corn, fruit cocktail, white cake.

Shiloh Elementary

Monday: Taco quesadilla, chicken fingers with bread and butter, green beans, applesauce.

Tuesday: Mini corn dogs, hamburger, pickles, tater-tots, diced pears or orange juice, cookie.

Wednesday: Pepperoni pizza, shredded chicken on bun, carrot sticks with dip, peaches, animal crackers.

Thursday: Saucy sticks with sauce and cheese, barbecue ribbette on bun, buttered corn, apple or grape juice, pretzel rod.

Friday: Chicken patty on bun, fish sticks, roll, french fries, fruit mix, peanut butter round.

Plymouth-Shiloh High/Middle

Monday: Chicken fingers, bread and butter, hot ham and cheese on bun, mixed vegetables or potatoes, cherries.

Tuesday: Cheeseburger, chicken noodle casserole with dinner roll, buttered broccoli, mandarin oranges or apple, cookie.

Wednesday: Beef-n-cheese nachos, hot dogs, relish, bread and butter, buttered peas or potatoes, cinnamon applesauce or apple.

Thursday: Enchiladas, beef-bean burrito, corn or potatoes, mixed fruit or apple.

Friday: Chicken patty on bun, fish square on bun, green beans or potatoes, pears or apple, peanut butter round.

South Central Elementary/Junior High

Monday: Pizza bob and Texas toast or grilled chicken on bun, vegetable, fruit, treat.

Tuesday: Corn dog or toasted cheese, Texas toast, tomato soup with crackers, fruit.

Wednesday: Chicken pot pie or stuffed crust pizza, vegetable, fruit.

Thursday: Italian dunkers or cheeseburger on bun, vegetable, fruit, Jell-O.

Friday: Bosco sticks with sauce or chicken tenders and bread, vegetable, fruit.

South Central High

Monday: Bosco sticks with sauce or cheesy potatoes and ham, vegetable, fruit.

Tuesday: Cook's choice or spaghetti with meatballs and bread stick, vegetable, fruit.

Wednesday: Turkey gravy over biscuit or fiestada pizza, vegetable, fruit, ranch pasta.

Thursday: Soft taco wrap or cheeseburger on bun, potato, fruit.

Friday: Italian dunker or chicken tenders on bread, vegetable, fruit.

Western Reserve Elementary

Monday: Hot ham and cheese, french fries, fresh apple slices with peanut butter dip, cookie.

Tuesday: Soft beef tacos, lettuce and tomato, corn, tortilla chips, ice cream.

Wednesday: Chicken nuggets, mashed potatoes and gravy, applesauce cups, bread, buckeye.

Thursday: Peanut butter and jelly bars, tomato soup, peaches, crackers.

Friday: Double cheese crust pizza, sweet peas, pears, assorted dessert.

Western Reserve Middle/High

Monday: Fajita chicken salad, corn, applesauce cups, nacho chips, assorted ice cream.

Tuesday: Ham slice with pineapple, mashed potatoes, green beans with cranberries, cheese breadstick, fruit crisp.

Wednesday: Bacon cheeseburger, french fries, pears, oatmeal cookie.

Thursday: Chicken patty on bun, seasoned fries, lettuce and tomato, carrots, pudding.

Friday: Cheese or pepperoni double stuff pizza, buttered broccoli, assorted fruit, assorted dessert.


Monday: Chicken nuggets, buttered noodles, vegetable, fruit.

Tuesday: Hot dog, baked beans, tater-tots, fruit.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Cheeseburgers, vegetable, fruit, baked chips.

Friday: Cheese pizza, vegetable, fruit, special treat.