Lunch Menus

Week of Feb. 26 to March 2

(All meals served with milk)

Berlin-Milan

Monday: Chicken nuggets and dip, green beans, diced pears, fruit snack.

Tuesday: Hot dog, french fries, mixed fruit cocktail, mini ice cream sandwich.

Wednesday: Pizza, fresh tossed salad, applesauce, box of raisins.

Thursday: Chicken patty on bun, potato triangle, orange wedges, granola bar.

Friday: Toasted cheese sandwich, tomato soup, diced peaches, swiss cream cookie.

EHOVE Career Center

Monday: Salisbury steak, mashed potatoes, green beans, assorted fruits.

Tuesday: Meatball sub, fries, assorted fruits.

Wednesday: Mini ravioli, side salad, assorted fruits.

Thursday: Grilled chicken sandwich, baby carrots, assorted fruits.

Friday: No school.

Monroeville

Monday: Hamburger, french fries, vegetable, fruit.

Tuesday: Soft taco, vegetable, fruit, Doritos.

Wednesday: Pizza bobz, vegetable, fruit, Twix.

Thursday: Salisbury steak, mashed potatoes and gravy, dinner roll, fruit.

Friday: Cheese pizza, vegetable, fruit, cookie.

New London

Monday: Cheese, pepperoni or fiestada pizza, seasoned corn, diced pears.

Tuesday: Breaded chicken sandwich, condiments, waffle fries, super fruited Jell-O.

Wednesday: Chicken nuggets and breaded mozzarella cheese stick, ranch or barbecue sauce, potato wedges, seasoned green beans.

Thursday: Turkey gravy over mashed potatoes, seasoned corn, diced pears in Jell-O cup, frosted chocolate cake.

Friday: Cheese and macaroni, salsa with black beans and tortilla chips, applesauce cups.

Norwalk

Monday: Mini corn dogs, french fries, pineapple, bread and butter.

Tuesday: Hamburger sandwich, snakc pack American cheese, carrots, fruit cocktail, raisin bar.

Wednesday: Egg, sausage and cheese muffin, hash-brown potato, applesauce.

Thursday: Popcorn chicken, green beans, pears, bread and butter, brownie.

Friday: Pizza, corn, peaches.

Norwalk Catholic School

Monday: Fiesta sticks, corn, pears, blueberry muffins.

Tuesday: Tator-tot casserole, green beans, applesauce, sugar cookies.

Wednesday: Oriental chicken, vegetable, pineapple, ice cream.

Thursday: Hot dogs, Doritos, baked beans, chocolate chunk cookies.

Friday: Meatless spaghetti, bread sticks, peaches, Jell-O with pears.

Shiloh Elementary

Monday: Foot-long hot dog, barbecue ribbette on bun, buttered corn, mixed fruit, cookie.

Tuesday: Chicken fingers with bread and butter, hot sub on bun, french fries, apple or orange juice.

Wednesday: Pepperoni pizza, peanut butter and jelly sandwich with cheese sticks, mixed vegetables, pears, pretzel rod.

Thursday: Spaghetti with meat sauce with New York garlic toast, hamburger with pickles, lettuce salad, cinnamon applesauce or orange juice, animal crackers.

Friday: Pizza bobzz, shrimp poppers and roll, green beans, seasoned pasta, peaches.

Plymouth-Shiloh High/Middle

Monday: Baked potato and toppings, chicken fyzz, dinner roll, broccoli or potatoes, diced pears or apple.

Tuesday: Chicken quesadilla, pizza bobzz and bread, lettuce salad or potatoes, pineapple or apple, peanut butter roll.

Wednesday: Chicken patty on bun, fish square on bun with bread and butter, corn or potatoes, mixed fruit or apple.

Thursday: Taco salad with lettuce and cheese, bread and butter, turkey deli with lettuce on bun, green beans or potatoes, applesauce cup or apple.

Friday: Cheeseburger, barbecue ribbette on bun, peas and carrots or potatoes, peaches or apple, cookie.

South Central Elementary/Junior High

Monday: Soft taco wrap or turkey bacon club, vegetable, fruit, treat.

Tuesday: Cook's choice or macaroni and cheese and roll, vegetable, fruit.

Wednesday: Taco pie or cheese pizza, vegetable, fruit.

Thursday: French toast and sausage or cheeseburger, potato rounds, fruit.

Friday: Shrimp poppers and bosco stick or chicken nuggets and bread, vegetable, fruit.

South Central High

Monday: Hot ham and cheese on bun or sweet barbecue wings, vegetable, fruit.

Tuesday: Cook's choice or grilled chicken on bun, vegetable, fruit, Jell-O.

Wednesday: Lasagna/garlic toast or fiestada pizza, vegetable, fruit.

Thursday: French toast and sausage or cheeseburger, potato, fruit.

Friday: Pizza bob and Texas toast or chicken nuggets and bread, vegetable, fruit.

Western Reserve Elementary

Monday: Shredded chicken on bun, twice baked mashed potatoes, green beans, ice cream.

Tuesday: Meat sauce, breadstick, carrots, peaches, no bake cookie.

Wednesday: Chicken nuggets, french fries, fresh fruit, pudding.

Thursday: Pepperoni pizza, corn on the cob, mixed fruit, brownies.

Friday: Grilled cheese sandwich, assorted soups, assorted fruit, assorted desserts.

Western Reserve Middle/High

Monday: Shredded chicken, twice baked mashed potatoes, green beans, ice cream.

Tuesday: Pepperoni pizza, breadstick, carrots, peaches, no bake cookie.

Wednesday: Chicken nuggets, french fries, fresh fruit, pudding.

Thursday: Pepperoni pizza, corn on the cob, mixed fruit, brownies.

Friday: Grilled cheese sandwich, assorted soups, assorted fruit, assorted desserts.

Willard

Monday: Assorted sandwiches, vegetable, fruit, special treat.

Tuesday: Sloppy joe sandwich, vegetable, fruit, chips.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Spaghetti with meat sauce, tossed salad, garlic bread, fruit.

Friday: Cheese pizza, vegetable, fruit, special treat.