Garlic Cheese Potatoes

3 cans cream of chicken soup 1 16-ounce sour cream
Norwalk Reflector Staff
Jul 24, 2010

3 cans cream of chicken soup

1 16-ounce sour cream

2 cups mild cheddar and shredded

10 shakes garlic powder (no need to measure) Mix the top four ingredients, and added: one 32 oz. frozen hashbrowns (cubed). Blend.

Place in your favorite casserole dish.

Bake at 375 degrees for 50 minutes. Cool three to five minutes before serving.