3 cans cream of chicken soup
1 16-ounce sour cream
2 cups mild cheddar and shredded
10 shakes garlic powder (no need to measure) Mix the top four ingredients, and added: one 32 oz. frozen hashbrowns (cubed). Blend.
Place in your favorite casserole dish.
Bake at 375 degrees for 50 minutes. Cool three to five minutes before serving.