Buckeyes recipe

1 1/2 cup peanut butter 1/2 cup soft margarine
Norwalk Reflector Staff
Jul 24, 2010

 

1 1/2 cup peanut butter

1/2 cup soft margarine

3 1/2 cups powdered sugar

1 teaspoon vanilla

12 oz. package

chocolate chips

1 small piece paraffin Mix peanut butter, margarine, powdered sugar and vanilla, then roll into one inch balls. Melt the chocolate chips and paraffin in double boiler. Using a toothpick, dip the balls into chocolate mixture, leaving top uncovered to resemble a buckeye nut. Cool on a wire rack. When cool, pack in a container and store. Extra chocolate can be saved and melted again for another batch, if necessary.