Meatball stroganoff

1 small onion 1 10.5 oz. can beef gravy
Norwalk Reflector Staff
Jul 24, 2010

 

1 small onion

1 10.5 oz. can beef gravy

1 14 oz. can of beef broth

4-5 meatballs, per person

1 small can mushrooms

8 oz. gemelli pasta

4 oz. sour cream Fry onion in butter for about 2 minutes. Add beef gravy, beef broth, meatballs, mushrooms and bring to a boil. When the mixture is at full boil, add pasta and cook until pasta is tender, about 20 to 25 minutes, on medium-low heat.

Add sour cream right before serving.