Lunch Menus

Week of Feb. 25 to 29 (All meals served with milk)
Norwalk Reflector Staff
Jul 25, 2010

Week of Feb. 25 to 29

(All meals served with milk)

Berlin-Milan

Monday: Crispy chicken strips, oven-baked potato rounds, pears, sherbet.

Tuesday: French toast sticks, sausage link, oven-baked potato triangle, pineapple.

Wednesday: Slice of pizza, vegetables, assorted fruit, vanilla pudding.

Thursday: Soft taco, corn, applesauce, homemade oatmeal, cookie.

Friday: Macaroni and cheese, peanut butter bread, green beans, pineapple.

EHOVE Career Center

Monday: BBQ rib sandwich, carrots, assorted fruits.

Tuesday: Cook’s choice, vegetable, assorted fruit.

Wednesday: Italian sausage sandwich, fries, assorted fruits.

Thursday: Mini ravioli, bread stick, side salad, assorted fruits.

Friday: Baked potato, cheese and broccoli, pudding, assorted fruits.

Monroeville

Monday: Burritos, vegetable, Twix, fruit.

Tuesday: Rotini with meat sauce, bread stick, vegetable, fruit.

Wednesday: Cheese pizza, vegetable, Fritos, fruit.

Thursday: Salisbury steak, mashed potatoes and gravy, dinner roll, fruit.

Friday: Popcorn shrimp, macaroni and cheese, vegetable, fruit.

New London

Monday: Popcorn chicken (K to 2), ranch dressing, french fries, General Tso’s chicken (3 to 12), fried rice with vegetables, applesauce cup, corn.

Tuesday: Grilled cheese sandwich, cream of potato soup with ham, crackers, applesauce cups.

Wednesday: Cheesy bread stick and breaded mozzarella stick, homemade vegetable beef soup, crackers, peaches.

Thursday: Sausage, egg and cheese sandwich, triangle hash brown patty, fruit cup, chocolate chip cookie.

Friday: Cheese, pepperoni or fiestada pizza, carrots, apple nut bar.

Norwalk

Monday: Chicken patty sandwich, green beans, pineapple upside cake.

Tuesday: French toast and syrup, sausage patty, hash brown potato, peaches.

Wednesday: Johnny marzetti, corn, pears, garlic bread.

Thursday: Turkey sandwich, au gratin potatoes, fruit cocktail, Snickerdoodle cookie.

Friday: P, B & J pockets, string cheese, tomato soup with crackers, cinnamon applesauce cups.

Norwalk Catholic School

Monday: Grilled chicken sandwich, potatoes, peaches, and granola bars.

Tuesday: Salisbury steak, mashed potatoes, pears and Teddy Grahams.

Wednesday: Fiesta sticks, corn, applesauce and Rice Krispie treats.

Thursday: Chicken nuggets, broccoli wtih cheese, fruit cocktail, and blueberry muffins.

Friday: Fish sandwich, green beans, pineapple, and Snickerdoodles.

Shiloh Elementary

Monday: Chicken patty/bun or BQ ribette/bun, tator tots, apple or orange juice, cookie.

Tuesday: Turkey wrap with lettuce and cheese or hamburger/bun/pickles, corn, orange juice.

Wednesday: Spaghetti with meat sauce, garlic toast or shredded BQ pork/bun, green beans, applesauce cup or grape juice.

Thursday: Pepperoni pizza or peanut butter and jelly sandwich with cheese snack, mixed vegetables, pears, pretzel rod.

Friday: Shrimp poppers or chicken nuggets, bread and butter, french fries, mandarin oranges.

Plymouth-Shiloh High/Middle

Monday: Chicken nuggets, bread and butter, BQ ribbette/bun, California blend or potatoes, peaches or apple.

Tuesday: Chicken patty/bun or coney dog/bun, corn or potatoes, seasoned pasta, mixed fruit or apple.

Wednesday: Cheeseburger/bun or shredded BQ pork/bun, peas and carrots or potatoes, pears or apple, cookie.

Thursday: Taco salad with lettuce, cheese, bread and butter or turkey deli, lettuce, bun, green beans or potatoes, applesauce cup or apple.

Friday: Chicken fingers or fish sticks, bread and butter, mixed vegetables or potatoes, pineapple or apple.

South Central

Elementary/Junior High

Monday: Corn dog or macaroni and cheese, roll, vegetable, fruit.

Tuesday: Cook’s choice or turkey bacon club, vegetable, fruit.

Wednesday: Taco pie or cheese pizza, vegetable, fruit.

Thursday: Nachos grande or hamburger/bun, vegetable, fruit, rice pilaf.

Friday: Italian dunkers or chicken tenders/bun, vegetable, fruit.

South Central High

Monday: Hot ham and cheese/bun or Swedish meatballs, rice, vegetable, fruit.

Tuesday: Cook’s choice or grilled chicken/bun, vegetable, fruit.

Wednesday: Lasagna/garlic toast or fiestada pizza, vegetable, fruit.

Thursday: Crispy fish/bun or cheeseburger/twins, vegetable, fruit.

Friday: Italian dunkers or chicken tenders/bun, vegetable, fruit.

Western Reserve Elementary

Monday: Hot dog with chili, french fries, cold fruit, chocolate chip cookie.

Tuesday: Chicken patty on bun, carrot sticks with dip, cold fruit, ice cream.

Wednesday: Cheese or pepperoni pizza, green beans, cold fruit.

Thursday: Cook’s choice.

Friday: No school.

Willard

Monday: Hamburger sandwich, tater tots, fruit, Twix cookie bar.

Tuesday: Sloppy joe, scalloped potatoes, fruit, pickles.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Hamburger gravy over mashed potatoes, tossed salad, fruit, bread and butter.

Friday: Cheese pizza, fruit, veggie, special treat.