Hay Stacks

3 cups quick oats 1 cup shredded coconut
Norwalk Reflector Staff
Jul 25, 2010

3 cups quick oats

1 cup shredded coconut

1 large package chocolate chips

1 cup chopped nuts

1/2 cup margarine

1/2 cup milk

1 cup sugar

Mix together oats, coconut, chocolate and nuts in a large bowl. In a sauce pan, bring to a boil the margarine, milk and sugar. Pour over oat mixture and mix until chocolate melts. Drop by teaspoonful on waxed paper. Let set. Place in refrigerator. Makes 70 cookies.