Sweet Potato Casserole

3- 29 oz. cans of sweet potatoes, drained 1 cup sugar
Norwalk Reflector Staff
Jul 25, 2010

 

3- 29 oz. cans of sweet potatoes, drained

1 cup sugar

1/2 cup margarine

1 tsp. vanilla

2 eggs beaten

Topping

1/2 cup brown sugar

2 1/2 tablespoons butter

1/4 cup flour

Mix first five ingredients with electric mixer or potato masher.

Place in 2-quart casserole dish or 9-inch by 13-inch pan.

Crumb together last three ingredients and sprinkle over potatoes.

Add pecans over the topping if you wish. Bake 30 minutes at 350 degrees.