School lunch menus

Week of Sept. 17 to Sept. 21 (All meals served with milk)
Norwalk Reflector Staff
Jul 25, 2010

Week of Sept. 17 to Sept. 21

(All meals served with milk)

Berlin-Milan

Monday: Chicken nuggets, sweet peas, peaches, mini ice cream sandwich.

Tuesday: Chicken fajita, steamed sweet corn, pineapple bits, Oreo cookie.

Wednesday: Pizza, fresh cut vegetables, petite banana, chewy granola bar.

Thursday: Spirals with meat sauce, breadstick, steamed Italian vegetables, red apple.

Friday: Toasted cheese sandwich, tomato soup, sliced pears, Goldfish crackers.

EHOVE Career Center

Monday: Barbecue rib sandwich, corn, assorted fruits.

Tuesday: Grilled chicken, dressing, gravy, green bean casserole, assorted fruits.

Wednesday: Mini ravioli, side salad, assorted fruits.

Thursday: Barbecue pork sandwich, fries, assorted fruits.

Friday: Meatball sub, baked potato, assorted fruits.

Monroeville

Monday: Hot dog, baked beans, french fries, fruit.

Tuesday: Hot turkey on bun, vegetable, fruit, Twix.

Wednesday: Cheese pizza, vegetable, fruit, pretzels.

Thursday: Pork chop patty, mashed potatoes with gravy, dinner roll, fruit.

Friday: Egg, cheese/English muffin, hash brown, fruit, peanut butter and jelly bar.

New London

Monday: Cheese, pepperoni or fiestada pizza, seasoned corn, orange juice.

Tuesday: (K-5) Popcorn chicken, ranch dressing for dipping, (6-12) General Tso’s chicken, hashbrown triangle, fried rice, pineapple upside down cake.

Wednesday: Soft-shell wrap with turkey, ham, cheese with southwestern ranch dressing, lettuce, tomato, french fries, apple crisp.

Thursday: Macaroni and cheese, bread and butter, mixed vegetables, seedless grapes.

Friday: Chicken fingers with ranch dip, french fries, seasoned green beans, frosted graham cracker.

Norwalk

Monday: Cheese filled breadsticks with meat sauce, green beans, peaches.

Tuesday: Popcorn chicken, mashed potatoes and gravy, cinnamon applesauce cup, dinner roll.

Wednesday: Taco with nacho chips, lettuce, tomatoes (5-12), pineapple, churro.

Thursday: Hot dog, corn, pears, mini ice cream bar.

Friday: Sloppy joe sandwich, french fries, fruit cocktail, Snicker Doodle cookie.

Norwalk Catholic School

Monday-Friday: To be announced. (For more information, please call the school.)

Shiloh Elementary

Monday: Cheeseburger, chef salad and bread and butter, potato smiles, fruit cocktail, animal crackers.

Tuesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, green beans, applesauce or orange juice.

Wednesday: Chicken nuggets, fish sticks, dinner roll, broccoli and carrot mix, diced pears.

Thursday: Pepperoni pizza, peanut butter and jelly sandwich and cheese stick, mixed vegetables, peaches or grape juice, cookie.

Friday: Taco salad with meat, lettuce, cheese and taco sauce, hot dog, buttered corn, cinnamon applesauce, soft pretzel.

Plymouth-Shiloh High/Middle

Monday: Chinese chicken with rice, bread and butter, hamburger, California blend or potatoes, diced pears or apple, fortune cookie.

Tuesday: Saucy stix with cheese sauce, fish square, green beans or potatoes, mixed fruit or apple, pretzel rod.

Wednesday: Chicken fingers, salisbury steak, bread and butter, mashed potatoes and gravy, peas and carrots or lettuce salad, pineapple or apple.

Thursday: Soft tacos with lettuce and cheese, barbecue ribbette on bun, corn or potatoes, applesauce or orange slices, soft pretzel.

Friday: Macaroni and cheese, shrimp poppers/string cheese, dinner roll, broccoli or potatoes, peaches or apple.

South Central Elementary/Junior High

Monday: Macaroni and cheese, roll or chicken quesadilla, vegetable, fruit.

Tuesday: Barbecue chicken on bun or shrimp poppers, bosco stick, vegetable, fruit.

Wednesday: Italian dunkers or cheese pizza, ranch pasta, vegetable, fruit.

Thursday: French toast and sausage or hamburger, hash brown, fruit, pickles.

Friday: Lasagna, garlic toast or popcorn chicken and bread, vegetable, fruit.

South Central High

Monday: Corn dog or chicken quesadilla, vegetable, fruit, rice pilaf.

Tuesday: Shredded chicken on bun or shrimp poppers/bosco stick, vegetable, fruit.

Wednesday: Turkey/bacon club or cheese pizza, vegetable, fruit, ranch pasta.

Thursday: French toast and sausage or hamburger, potato, fruit, pickles.

Friday: Lasagna, garlic toast or chicken nuggets and bread, vegetable, fruit.

Western Reserve

Monday: Campbell’s tomato soup, toasted cheese, Zesty crackers, fruit cocktail.

Tuesday: Char-broiled cheeseburger, dill pickle slices, french fries, fresh grapes.

Wednesday: Hickory smoked barbecue rib on bun, (K-6) chicken nuggets, pasta salad, carrot sticks, mini ice cream bar, choice of fruit.

Thursday: Hamburger gravy over mashed potatoes, wheat roll, cherry crisp.

Friday: Assorted pizza, tossed salad, frozen fruit shape ups.

Willard

Monday: Hot ham and cheese sandwich, scalloped potatoes, fruit juicee, special treat.

Tuesday: Chicken patty sandwich, fruit, veggie, cheese stick.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Flashes burger, tater wedges, fruit, pickles.

Friday: Grilled cheese sandwich, tomato soup and crackers, fruit bar, carrot sticks.