Week of Sept. 17 to Sept. 21
(All meals served with milk)
Monday: Chicken nuggets, sweet peas, peaches, mini ice cream sandwich.
Tuesday: Chicken fajita, steamed sweet corn, pineapple bits, Oreo cookie.
Wednesday: Pizza, fresh cut vegetables, petite banana, chewy granola bar.
Thursday: Spirals with meat sauce, breadstick, steamed Italian vegetables, red apple.
Friday: Toasted cheese sandwich, tomato soup, sliced pears, Goldfish crackers.
EHOVE Career Center
Monday: Barbecue rib sandwich, corn, assorted fruits.
Tuesday: Grilled chicken, dressing, gravy, green bean casserole, assorted fruits.
Wednesday: Mini ravioli, side salad, assorted fruits.
Thursday: Barbecue pork sandwich, fries, assorted fruits.
Friday: Meatball sub, baked potato, assorted fruits.
Monday: Hot dog, baked beans, french fries, fruit.
Tuesday: Hot turkey on bun, vegetable, fruit, Twix.
Wednesday: Cheese pizza, vegetable, fruit, pretzels.
Thursday: Pork chop patty, mashed potatoes with gravy, dinner roll, fruit.
Friday: Egg, cheese/English muffin, hash brown, fruit, peanut butter and jelly bar.
Monday: Cheese, pepperoni or fiestada pizza, seasoned corn, orange juice.
Tuesday: (K-5) Popcorn chicken, ranch dressing for dipping, (6-12) General Tso’s chicken, hashbrown triangle, fried rice, pineapple upside down cake.
Wednesday: Soft-shell wrap with turkey, ham, cheese with southwestern ranch dressing, lettuce, tomato, french fries, apple crisp.
Thursday: Macaroni and cheese, bread and butter, mixed vegetables, seedless grapes.
Friday: Chicken fingers with ranch dip, french fries, seasoned green beans, frosted graham cracker.
Monday: Cheese filled breadsticks with meat sauce, green beans, peaches.
Tuesday: Popcorn chicken, mashed potatoes and gravy, cinnamon applesauce cup, dinner roll.
Wednesday: Taco with nacho chips, lettuce, tomatoes (5-12), pineapple, churro.
Thursday: Hot dog, corn, pears, mini ice cream bar.
Friday: Sloppy joe sandwich, french fries, fruit cocktail, Snicker Doodle cookie.
Norwalk Catholic School
Monday-Friday: To be announced. (For more information, please call the school.)
Monday: Cheeseburger, chef salad and bread and butter, potato smiles, fruit cocktail, animal crackers.
Tuesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, green beans, applesauce or orange juice.
Wednesday: Chicken nuggets, fish sticks, dinner roll, broccoli and carrot mix, diced pears.
Thursday: Pepperoni pizza, peanut butter and jelly sandwich and cheese stick, mixed vegetables, peaches or grape juice, cookie.
Friday: Taco salad with meat, lettuce, cheese and taco sauce, hot dog, buttered corn, cinnamon applesauce, soft pretzel.
Monday: Chinese chicken with rice, bread and butter, hamburger, California blend or potatoes, diced pears or apple, fortune cookie.
Tuesday: Saucy stix with cheese sauce, fish square, green beans or potatoes, mixed fruit or apple, pretzel rod.
Wednesday: Chicken fingers, salisbury steak, bread and butter, mashed potatoes and gravy, peas and carrots or lettuce salad, pineapple or apple.
Thursday: Soft tacos with lettuce and cheese, barbecue ribbette on bun, corn or potatoes, applesauce or orange slices, soft pretzel.
Friday: Macaroni and cheese, shrimp poppers/string cheese, dinner roll, broccoli or potatoes, peaches or apple.
South Central Elementary/Junior High
Monday: Macaroni and cheese, roll or chicken quesadilla, vegetable, fruit.
Tuesday: Barbecue chicken on bun or shrimp poppers, bosco stick, vegetable, fruit.
Wednesday: Italian dunkers or cheese pizza, ranch pasta, vegetable, fruit.
Thursday: French toast and sausage or hamburger, hash brown, fruit, pickles.
Friday: Lasagna, garlic toast or popcorn chicken and bread, vegetable, fruit.
South Central High
Monday: Corn dog or chicken quesadilla, vegetable, fruit, rice pilaf.
Tuesday: Shredded chicken on bun or shrimp poppers/bosco stick, vegetable, fruit.
Wednesday: Turkey/bacon club or cheese pizza, vegetable, fruit, ranch pasta.
Thursday: French toast and sausage or hamburger, potato, fruit, pickles.
Friday: Lasagna, garlic toast or chicken nuggets and bread, vegetable, fruit.
Monday: Campbell’s tomato soup, toasted cheese, Zesty crackers, fruit cocktail.
Tuesday: Char-broiled cheeseburger, dill pickle slices, french fries, fresh grapes.
Wednesday: Hickory smoked barbecue rib on bun, (K-6) chicken nuggets, pasta salad, carrot sticks, mini ice cream bar, choice of fruit.
Thursday: Hamburger gravy over mashed potatoes, wheat roll, cherry crisp.
Friday: Assorted pizza, tossed salad, frozen fruit shape ups.
Monday: Hot ham and cheese sandwich, scalloped potatoes, fruit juicee, special treat.
Tuesday: Chicken patty sandwich, fruit, veggie, cheese stick.
Wednesday: Pizza, fruit, veggie, special treat.
Thursday: Flashes burger, tater wedges, fruit, pickles.
Friday: Grilled cheese sandwich, tomato soup and crackers, fruit bar, carrot sticks.