School lunch menus

Week of May 21 to May 25 (All meals served with milk)
Norwalk Reflector Staff
Jul 25, 2010


Week of May 21 to May 25

(All meals served with milk)


Monday: Chicken strips, oven baked fries, applesauce, granola bar.

Tuesday: Sub sandwich, potato rounds, cinnamon apple slices, vanilla cream cookie.

Wednesday: Pepperoni pizza, steamed carrots, diced pears, chocolate pudding.

Thursday: Nachos with beef and cheese, steamed sweet corn, strawberries and bananas, sherbet.

Friday: Hot dog, oven baked beans, diced peaches, bag of Baked Doritos.

EHOVE Career Center

Monday: Barbecue rib sandwich, vegetable, assorted fruits.

Tuesday: Hot ham and cheese, vegetable, assorted fruits.

Wednesday: Cook's choice, vegetable, assorted fruits.

Thursday: Cheese pizza, vegetable, assorted fruits.

Friday: No school.


Monday: Grilled chicken on bun, french fries, vegetable, fruit.

Tuesday: Rotini with meat sauce, garlic bread, vegetable, fruit.

Wednesday: Cheese pizza, vegetable, fruit, Doritos.

Thursday: Salisbury steak, mashed potatoes and gravy, dinner roll, fruit.

Friday: Hot ham and cheese sandwich, vegetable, fruit, Twix.

New London

Monday: Cheese, pepperoni or fiestada pizza, carrots, apple crisp.

Tuesday: Breaded chicken fingers, french fries, fruit cocktail, custard pudding.

Wednesday: Hamburger or cheeseburger on bun, lettuce and tomato, french fries, pears in Jell-O, orange juice.

Thursday: Taco salad over tortilla chips, corn or corn on the cob, applesauce.

Friday: Breaded pork patty, hashbrown triangle patty, green beans, assorted cookies.


Monday: Chicken patty sandwich, peas, peaches, ice cream.

Tuesday: Spaghetti, Johnny marzetti, or ravioli, green beans, fruit cocktail, bread stick.

Wednesday: Mini corn dogs, corn, strawberries, bread and butter.

Thursday: Taco with nacho chips, lettuce, tomato, and cheese, pears, churro.

Friday: Sloppy joe sandwich, french fries, apple crisp.

Norwalk Catholic School

Monday: Fiesta sticks, green beans, fruit cocktail, Teddy Grahams, (Early Childhood) peanut butter and jelly, string cheese, green beans, fruit cocktail, Teddy Grahams.

Tuesday: Grilled chicken patties, potatoes, pears, Oreo.

Wednesday: Johnny marzetti, corn, peaches, Jell-O with pears.

Thursday: Corn dogs, potatoes, applesauce, yogurt.

Friday: Chicken quesadilla, tossed salad, pineapple, churros.

Shiloh Elementary

Monday: Taco quesadilla, chicken fingers with bread and butter, green beans, applesauce.

Tuesday: Chicken patty on bun, fish sticks and roll, french fries, fruit mix or orange juice, peanut butter round.

Wednesday: Pepperoni pizza, ham and cheese on bun, peas and carrots, peaches, animal crackers.

Thursday: Saucy sticks with sauce and cheese, barbecue ribbette on bun, buttered corn, apple or grape juice, pretzel rod.

Friday: Mini corn dogs, hamburger and pickles, tater-tots, diced pears, cookie.

Plymouth-Shiloh High/Middle

Monday: Chicken fingers, bread and butter, hot ham and cheese on bun, mixed vegetables or potatoes, cherries.

Tuesday: Cheeseburger, lasagna and New York garlic toast, buttered broccoli or potatoes, diced pears or apple, cookie.

Wednesday: Enchiladas, beef-bean burrito, corn or potatoes, mixed fruit or apple.

Thursday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, peas and carrots, pineapple or apple.

Friday: Beef-n-cheese nachos, bread and butter, chicken patty on bun, buttered peas or potatoes, cinnamon applesauce or apple.

South Central Elementary/Junior High

Monday: Mac and cheese and roll or chicken quesadilla, vegetable, fruit, treat.

Tuesday: Barbecue chicken on bun or shrimp poppers and bosco stick, vegetable, fruit.

Wednesday: Turkey deli wrap or cheese pizza, ranch pasta, vegetable, fruit.

Thursday: French toast and sausage or hamburger, hash brown, fruit, pickles.

Friday: Pizza dippers and sauce or chicken patty on bun, vegetable, fruit.

South Central High

Monday: Corn dog or chicken quesadilla, vegetable, fruit, rice pilaf.

Tuesday: Shredded chicken on bun or shrimp poppers, bosco stick, vegetable, fruit.

Wednesday: Turkey/bacon club or cheese pizza, vegetable, fruit.

Thursday: French toast and sausage or hamburger, potato, fruit, pickles.

Friday: Shrimp poppers, bosco stick or chicken nuggets and bread, vegetable, fruit.

Western Reserve Elementary

Monday: Shredded chicken, hamburger, green beans, choice of fruit.

Tuesday: Meatball sub, french fries, choice of fruit, Jell-O.

Wednesday: Cook's choice.

Thursday: Chicken patty on bun, carrots, choice of fruit, peanut butter cookie.

Friday: Pizza, assorted fruit, assorted vegetables, assorted dessert.

Western Reserve Middle/High

Monday: Cheesy pasta, corn on the cob, choice of fruit, chocolate chip cookie.

Tuesday: Cheeseburger, french fries, choice of fruit, assorted dessert.

Wednesday: Popcorn chicken, mashed potatoes and gravy, choice of fruit, assorted breads, buckeye.

Thursday: Deli wraps, trail mix, choice of fruit, peanut butter cookie.

Friday: Hot pocket, tossed salad, choice of fruit, assorted dessert.


Monday: Chicken patty sandwich, vegetable, fruit, chips.

Tuesday: Ghoulash with meat sauce, fruit, tossed salad, garlic bread.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Hot turkey sandwich, tater-tots, fruit bar, pickle spears.

Friday: Beef tacos with all the fixins, fruit, corn, Fritos.