LUNCH MENUS

Week of May 14 to May 18 (All meals served with milk)
Norwalk Reflector Staff
Jul 25, 2010

Week of May 14 to May 18

(All meals served with milk)

Berlin-Milan

Monday: Chicken fajita, sweet corn, pineapple bits, Oreo cookie.

Tuesday: Popcorn chicken, potato wedges, diced pears, apple crisp.

Wednesday: Pizza, tossed salad, applesauce, strawberry parfait.

Thursday: Chicken patty on bun, cole slaw, fruited Jell-O, ice cream cup.

Friday: French toast sticks with sausage links, potato triangle, orange wedges.

EHOVE Career Center

Monday: Salisbury steak, mashed potatoes, assorted fruits.

Tuesday: Rigatoni, side salad, assorted fruits.

Wednesday: Cook's choice, vegetable, assorted fruits.

Thursday: Meatball sub, corn, assorted fruits.

Friday: Field day.

Monroeville

Monday: Hamburger, french fries, vegetable, fruit.

Tuesday: Taco pockets, vegetable, fruit, Teddy Grahams.

Wednesday: Pepperoni pizza, vegetable, fruit, popcorn.

Thursday: Chicken patty, mashed potatoes and gravy, dinner roll, fruit.

Friday: Egg, cheese, English muffin, hash brown, fruit, peanut butter and jelly bar.

New London

Monday: Cheese, pepperoni or fiestada pizza, orange juice, green beans, diced peaches.

Tuesday: Chicken nuggets (K-2), with honey or barbecue sauce, mashed potatoes and gravy, tossed salad with dressing, snowflake roll with butter.

Wednesday: Grilled ham and cheese sandwich, salsa and black bean dip with tortilla chips, pears, frosted brownie.

Thursday: Chicken patty sandwich, lettuce and tomato, tator tots, applesauce.

Friday: Ball Park hot dog/bun, condiments, cheesy fries, baked beans, no-bake cookie.

Norwalk

Monday: Taco with nacho chips, lettuce, tomato, and cheese, peaches, lumberjack bread.

Tuesday: Chicken fajitas, lettuce, carrots, fruit cocktail.

Wednesday: Egg, cheese sausage, muffin, hash brown potato, pineapple.

Thursday: Cheeseburger sandwich, corn, pears, mookie cookies.

Friday: Meat ball sub with mozzarella cheese, green beans, applesauce cup.

Norwalk Catholic School

Monday: Chicken patties, potatoes, peaches, chocolate muffins.

Tuesday: Pizza, corn, pineapple, Snickerdoodles.

Wednesday: Chicken strips, potatoes, fruit cocktail, brownies.

Thursday: Cheese-filled bread sticks, green beans, pears, ice cream.

Friday: Cook's choice, tossed salad, applesauce, assorted dessert.

Shiloh Elementary

Monday: Been n' cheese nachos, chicken nuggets, bread and butter, buttered broccoli, Jell-O with pears cup.

Tuesday: Pepperoni pizza, beef-bean burrito, carrot sticks with dip, fruit cocktail or orange juice, cookie.

Wednesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, green beans, applesauce.

Thursday: Cheeseburger, hot dog, alphabet fries, strawberries or grape juice, cookie.

Friday: Soft taco with meat, lettuce and cheese, fish square on bun, rice pilaf, buttered corn, fruit shape up.

Plymouth-Shiloh High/Middle

Monday: Foot-long coney dog, cold meat combo with peppers, buttered pasta, mixed vegetable or potatoes, applesauce cup or apple.

Tuesday: Chicken fajitas, hamburger, pickles, green beans or potatoes, peaches or apple, cookie.

Wednesday: Turkey wrap with lettuce and cheese, salisbury with swiss on bun, buttered corn or potatoes, mixed fruit or apple.

Thursday: Chicken fingers, fish sticks, dinner roll with butter, rice pilaf, California blend or potatoes, pears or apple.

Friday: Johnsville bratwurst on bun with sauerkraut, toasted cheese sandwich, broccoli or potatoes, pineapple or orange slices, cookie.

South Central Elementary/JH

Monday: Bosco sticks and sauce or grilled chicken on bun, vegetable, fruit, treat.

Tuesday: Corn dog or toasted cheese and Texas toast, tomato soup with crackers, fruit.

Wednesday: Chicken pot pie or stuffed crust pizza, vegetable, fruit.

Thursday: Italian dunkers or cheeseburger, vegetable, fruit, Jell-O.

Friday: Pizza bob and Texas toast or chicken tenders and bread, vegetable, fruit.

South Central High

Monday: Bosco sticks and sauce or cheesy potatoes and ham, vegetable, fruit.

Tuesday: Cook's choice or spaghetti and meatballs, bread stick, vegetable, fruit.

Wednesday: Turkey gravy and biscuit or fiestada pizza, vegetable, fruit, ranch pasta.

Thursday: Soft taco wrap or cheeseburger, potato, fruit.

Friday: Italian dunker or chicken tenders and bread, vegetable, fruit.

Western Reserve Elementary

Monday: Pizza, tossed salad, choice of fruit, peanut butter cookie.

Tuesday: Breadstick with meat sauce, green beans, choice of fruit, yellow cake with cherries.

Wednesday: Chicken nuggets, carrots, choice of fruit, buckeye.

Thursday: Mini corn dog, french fries, choice of fruit, raisins.

Friday: Cook's choice.

Western Reserve Middle/High

Monday: Cheese or pepperoni breadsticks with dip, carrots, choice of fruit, sugar cookie.

Tuesday: Chicken patty, hamburger, french fries, choice of fruit, chocolate cake.

Wednesday: Hamburger, mixed vegetables, choice of fruit, Jell-O.

Thursday: Chicken fajita, corn, shredded lettuce, pudding.

Friday: Assorted pizza, green beans, choice of fruit, assorted dessert.

Willard

Monday: Chicken nuggets, buttered noodles, fruit, pickle spears.

Tuesday: Sloppy joe sandwich, au gratin potatoes, fruit, Twix.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Turkey gravy over mashed potatoes, fruit, cole slaw, bread and butter.

Friday: Grilled cheese sandwich, tomato soup and crackers, fruit juicee, pickle slices.