Week of April 23 to April 27 (All meals served with milk)
Norwalk Reflector Staff
Jul 24, 2010


Week of April 23 to April 27

(All meals served with milk)


Monday: Chicken nuggets, seasoned spiral potatoes, applesauce, fruit snacks.

Tuesday: Meatball sub, Italian vegetables, pineapple chunks, sherbet.

Wednesday: Pizza, fresh tossed salad, diced pears, pudding.

Thursday: Toasted cheese sandwich, tomato soup, cherry gelatin with cherries, Goldfish crackers.

Friday: Mini pancakes and sausage, potato triangle, orange wedges.

EHOVE Career Center

Monday: Turkey gravy over mashed potatoes, roll, assorted fruits.

Tuesday: Mini sub, fries, assorted fruits.

Wednesday: Cook's choice, vegetable, assorted fruits.

Thursday: Meatball sub, baked potato, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.


Monday: Pizza patty, french fries, vegetable, fruit.

Tuesday: Corn dog, nuggets, mac-n-cheese, vegetable, fruit.

Wednesday: Cheese pizza, vegetable, fruit, Doritos.

Thursday: Chicken patty, mashed potatoes and gravy, dinner roll, fruit.

Friday: Hot ham and cheese, vegetable, fruit, chips.

New London

Monday: Cheese, pepperoni or fiestada pizza, mini carrots with ranch dressing, assorted applesauce cups.

Tuesday: (K-4) French toast sticks with warm syrup, sausage links, (5-12) breaded chicken patty sandwich, tater-tots, orange juice.

Wednesday: Chicken fajita strips and shredded cheese in soft shell wrap, shredded lettuce optional, potato wedges, pineapple tidbits and mandarin oranges.

Thursday: Taco salad, tortilla chips, tater-tots, chilled diced pears.

Friday: (K-4) Macaroni and cheese, spaghetti or peanut butter and jelly uncrustable, (5-12) Italian deli wrap (shaved ham, sliced pepperoni, shredded cheese and shredded lettuce) triangle hash brown patty, fruited Jell-O cup.


Monday: Cheeseburger, parsley potatoes, pineapple, Teddy Grahams.

Tuesday: Spaghetti with meat sauce, corn, pears, bread stick.

Wednesday: Hot dog, baked beans, applesauce, ice cream cup.

Thursday: Sub sandwich, assorted soups (tomato, vegetable or chili) with crackers, no bake cookie, peaches.

Friday: Chicken patty sandwich, green beans, fruit cocktail, Snicker Doodle cookie.

Norwalk Catholic School

Monday: Sausage sandwich, green beans, applesauce, french toast sticks.

Tuesday: Sloppy joe, chips, tossed salad, pineapple, yellow cake with strawberries.

Wednesday: Pizza, broccoli with cheese, pears, assorted desserts.

Thursday: Soft tacos, lettuce, cheese, salsa, sour cream, peaches, Jell-O cups.

Friday: Oriental chicken and rice, corn, fruit cocktail, brownies.

Shiloh Elementary

Monday: Cheeseburger, chef salad and bread and butter, potato smiles, fruit cocktail or orange juice.

Tuesday: Spaghetti with meat sauce and New York garlic toast, fish square on bun, green beans, pears or orange juice.

Wednesday: Chicken nuggets, fish treasures, dinner roll, broccoli and carrot mix, fruit mix.

Thursday: Taco salad with meat, lettuce, cheese and taco sauce, hot dog, buttered corn, cinnamon applesauce or grape juice, soft pretzel.

Friday: Pepperoni pizza, peanut butter and jelly sandwich and cheese stix, mixed vegetables, orange slices, cookie.

Plymouth-Shiloh High/Middle

Monday: Chinese chicken with rice, bread and butter, hamburger, pickles, California blend or potatoes, diced pears or apple, fortune cookie.

Tuesday: Foot-long coney dog, cold meat combo, buttered pasta, mixed vegetables or potatoes, applesauce cup or apple.

Wednesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, peas and carrots or lettuce salad, pineapple or apple.

Thursday: Soft tacos with lettuce and cheese, barbecue ribbette on bun, corn or potatoes, applesauce or orange slices, soft pretzel.

Friday: Macaroni and cheese, shrimp poppers and string cheese, dinner roll, broccoli or potatoes, peaches or apple.

South Central Elementary/Junior High

Monday: Stuffed crust pizza or chicken fajita, vegetable, fruit, treat.

Tuesday: Shrimp poppers/bosco stick or barbecue ribbette on bun, vegetable, fruit.

Wednesday: Crispy fish on bun or pepperoni pizza, ranch pasta, vegetable, fruit.

Thursday: Turkey deli wrap or cheeseburger, vegetable, fruit, pickles.

Friday: Saucy sticks with cheese or chicken nuggets and bread, vegetable, fruit.

South Central High

Monday: Pizza bobz or chicken fajita, vegetable, fruit.

Tuesday: Barbecue ribbette on bun or shrimp poppers, bosco stick, vegetable, fruit.

Wednesday: Chili and cheese baked potato or stuffed crust pizza, vegetable, fruit.

Thursday: Turkey bacon club or hamburger, potato, fruit, pickles.

Friday: Saucy sticks with cheese or chicken patty and bread, vegetable, fruit, ranch pasta.

Western Reserve Elementary

Monday: Taco casserole, corn, shredded lettuce, diced tomato, nacho chips, cookie.

Tuesday: Ravioli, cheese stick, green beans, applesauce, breadstick, sunshine cake.

Wednesday: Hamburger, french fries, carrots, mini ice cream sandwich.

Thursday: Pepperoni pizza, broccoli, mixed fruit, assorted desserts.

Friday: No school.

Western Reserve Middle/High

Monday: Chicken patty, spicy fries, fruit choice.

Tuesday: French bread pizza, California blend, applesauce cups, pineapple upside down cake.

Wednesday: Hamburgers, tater-tots, choice of fruit, chocolate cake.

Thursday: Taco salad with meat, lettuce and cheese, assorted muffins, orange Jell-O, choice of fruit.

Friday: No school.


Monday: Chicken nuggets, buttered noodles, fruit, pickle spears.

Tuesday: Sloppy joe, au gratin potatoes, fruit, special treat.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Turkey gravy over mashed potatoes, fruit, tossed salad, breadstick.

Friday: Grilled cheese sandwich, tomato soup, crackers, pickle slices, fruit bar.