Steaks, salad and baked potatoes

Stuffed baked potatoes 1 tsp. butter per potato
Norwalk Reflector Staff
Jul 24, 2010


Stuffed baked potatoes

1 tsp. butter per potato

1 tsp. sour cream per potato

1 slice American cheese per potato

1 slice bacon per potato

Salt and pepper to taste

Set over at 350 degrees. Wash potatoes, top slice down not all the way through. Wrap in foil.

Spoon out inside of potato in mixing bowl making a shell for mix to go back in potato. Add butter, cheese, sour cream, bacon. Stir may need more sour cream and splash of milk. Put in potato shells and top with crumb bacon and cheese until ready to serve.


1 pound fresh mushrooms

1 onion (large, yellow)

Fresh garlic

Fresh ground pepper to taste

Olive oil


Slice and wash mushrooms. Peel and slice onion. Heat oil, melt butter and add garlic and pepper and stir. Add onion and mushrooms.

Fresh lettuce salad

Raspberry vinaigrette

1/2 cup oil

1/2 cup raspberry wine vinegar

1/2 cup sugar

2 tsp. Dijon mustard

1/4 tsp. oregano

1/4 tsp. ground pepper

Leaf lettuce

Onion rings

Parmesan cheese

Fruit raspberries, oranges, strawberries


Marinated steaks with mushrooms, stuffed baked potato and salad

Steaks can be bought already-marinated in lemon pepper seasoning. Then grill.