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School Lunch Menus

Norwalk Reflector Staff • Oct 29, 2015 at 12:05 PM

Week of Jan. 14 to 18

(All meals served with milk)


Monday: Popcorn chicken, potato wedges, peaches, fruit snack.

Tuesday: Hot dog on bun, baked beans, applesauce, Cheetos.

Wednesday: Pizza, vegetables pears, raisins.

Thursday: French toast sticks, sausage link, baked potato, pineapple.

Friday: Macaroni and cheese, cheese-stuffed breadstick, green beans, assorted fruit.

EHOVE Career Center

Monday: Pizza, baked potato, assorted fruit.

Tuesday: Hot ham and cheese, side salads, assorted fruit.

Wednesday: French toast sticks, sausage links, hash brown, orange juice.

Thursday: Grilled cheese, tomato soup, corn, assorted fruit.

Friday: Deli sandwich, mashed potatoes and gravy, assorted fruit.


Monday: Hamburger/bun, french fries, vegetable, fruit.

Tuesday: Chicken nuggets, buttered noodles, vegetable, fruit.

Wednesday: Pepperoni pizza, vegetable, Doritos, fruit.

Thursday: Chili and crackers, funnel cakes, vegetable, fruit.

Friday: Turkey/cheese and sub bun, vegetable, chips, fruit.

New London

Monday: Cheese, pepperoni or fiestada pizza, corn, diced pears.

Tuesday: Sliced ham with glaze, scalloped potatoes, mini-carrots, roll with butter.

Wednesday: Sausage egg and cheese sandwich, fries, orange juice,

Thursday: Macaroni and cheese, bread, green beans, peaches, graham cracker.

Friday: French toast sticks with syrup, sausage links, tator tots, applesauce cup.


Monday: Cheese burger sandwich, french fries, fruit cocktail, almond cookie.

Tuesday: Johnny marzetti, corn, pears, garlic bread.

Wednesday: P, B & J pockets (K-4), string cheese (K-4), toasted cheese (5-8), tomato soup with Goldfish crackers, apple crisp.

Thursday: Popcorn chicken, mashed potatoes, peaches, bread and butter.

Friday: No school.

Norwalk Catholic School

Monday: Hot pockets, carrots, peaches, cookies.

Tuesday: Chicken strips, potatoes, pears, blueberry muffins.

Wednesday: Chili, peanut butter sandwich, applesauce, Snickerdoodles.

Thursday: BBQ pork sandwich, potatoes, pineapple, ice cream.

Friday: No school.

Shiloh Elementary

Monday: Chicken patty/bun or coney dog/bun, rice pilaf, buttered broccoli, peaches.

Tuesday: Turkey wrap/lettuce/cheese or hamburger/bun/pickles, tator tots or orange juice, applesauce cup.

Wednesday: Chicken nuggets or macaroni and cheese and dinner roll, green beans, fruit mix.

Thursday: Pepperoni pizza or corn dog, carrot sticks, diced pears or grape juice, cookie.

Friday: Frito flip/cheese or fish sticks, bread and butter, buttered corn, orange serbet.

Plymouth-Shiloh High/Middle

Monday: Chicken nuggets or hamburger/bun/pickles, bread and butter, green beans or potatoes, cinnamon applesauce or apple.

Tuesday: Frito flip, bread and butter, cheese, toasted cheese, bread, corn or potatoes, peaches or apple.

Wednesday: Pizza dippers with sauce, cold meat combo, buttered peas or potatoes, pears or apple, pretzel rod.

Thursday: Spaghetti with meat sauce, New York garlic toast, sloppy joe with bun, lettuce or potatoes, mixed fruit or apple.

Friday: Chicken fingers with roll, corn dog, rice pilaf, broccoli and carrots or potatoes, mandarin oranges or apple.

South Central Elementary/Junior High

Monday: Corn dog or toasted cheese, Texas toast, tomato soup, crackers.

Tuesday: Bosco sticks or grilled chicken/bun, vegetable, fruit.

Wednesday: Chili/cheese baked potato or stuffed-crust pizza, vegetable, fruit.

Thursday: Turkey deli wrap or cheeseburger/bun, vegetable, fruit.

Friday: Nachos grande or chicken tenders, bread, vegetable, fruit.

South Central High

Monday: Bosco sticks or cheesy potatoes and ham, vegetable, fruit.

Tuesday: Cook’s choice or spaghetti meatballs, breadstick, vegetable, fruit.

Wednesday: Turkey gravy and biscuit or fiestada pizza, vegetable, fruit.

Thursday: Soft taco wrap or cheeseburger/bun, potato, fruit.

Friday: Crispy fish/bun, or chicken tenders/bread, vegetable, fruit.

Western Reserve Elementary

Monday: Hamburger on bun, dill pickle slices, potato wedges, fruit turnover.

Tuesday: Cheese dunkers/sauce, carrots, chilled fruit, chocolate chip cookie.

Wednesday: Chicken nuggets, sweet potatoes, pineapple, applesauce cups, assorted bread, buckeye.

Thursday: Toasted cheese sandwich, vegetable soup, peaches, nutrition bar.

Friday: Pizza, assorted hot vegetables, assorted fruit, ice cream.

Western Reserve Middle/High

Monday: BBQ pork on bun, cheese dunkers with sauce, dill pickle slice, hot vegetable blend, potato wedges, fruit turnover.

Tuesday: Popcorn chicken/sauce, buttered rice, chilled fruit, chocolate chip cookie.

Wednesday: Chicken fajita wrap, applesauce cups, lettuce, tomatoes, buckeye.

Thursday: Chicken quesadilla, toasted cheese sandwich, vegetable soup, peaches.

Friday: Pizza, assorted hot vegetables, assorted fruit, ice cream.


Monday: Chicken nuggets, buttered noodles, veggies, fruit.

Tuesday: Salisbury steak, mashed potatoes and gravy, fruit, veggie, bread and butter.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Spaghetti with meat sauce, tossed salad, garlic bread, fruit.

Friday: Pizza bobs, fruit, veggie, special treat.

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