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Lunch Menus

Norwalk Reflector Staff • Oct 29, 2015 at 12:08 PM

Week of Feb. 25 to 29

(All meals served with milk)


Monday: Crispy chicken strips, oven-baked potato rounds, pears, sherbet.

Tuesday: French toast sticks, sausage link, oven-baked potato triangle, pineapple.

Wednesday: Slice of pizza, vegetables, assorted fruit, vanilla pudding.

Thursday: Soft taco, corn, applesauce, homemade oatmeal, cookie.

Friday: Macaroni and cheese, peanut butter bread, green beans, pineapple.

EHOVE Career Center

Monday: BBQ rib sandwich, carrots, assorted fruits.

Tuesday: Cook’s choice, vegetable, assorted fruit.

Wednesday: Italian sausage sandwich, fries, assorted fruits.

Thursday: Mini ravioli, bread stick, side salad, assorted fruits.

Friday: Baked potato, cheese and broccoli, pudding, assorted fruits.


Monday: Burritos, vegetable, Twix, fruit.

Tuesday: Rotini with meat sauce, bread stick, vegetable, fruit.

Wednesday: Cheese pizza, vegetable, Fritos, fruit.

Thursday: Salisbury steak, mashed potatoes and gravy, dinner roll, fruit.

Friday: Popcorn shrimp, macaroni and cheese, vegetable, fruit.

New London

Monday: Popcorn chicken (K to 2), ranch dressing, french fries, General Tso’s chicken (3 to 12), fried rice with vegetables, applesauce cup, corn.

Tuesday: Grilled cheese sandwich, cream of potato soup with ham, crackers, applesauce cups.

Wednesday: Cheesy bread stick and breaded mozzarella stick, homemade vegetable beef soup, crackers, peaches.

Thursday: Sausage, egg and cheese sandwich, triangle hash brown patty, fruit cup, chocolate chip cookie.

Friday: Cheese, pepperoni or fiestada pizza, carrots, apple nut bar.


Monday: Chicken patty sandwich, green beans, pineapple upside cake.

Tuesday: French toast and syrup, sausage patty, hash brown potato, peaches.

Wednesday: Johnny marzetti, corn, pears, garlic bread.

Thursday: Turkey sandwich, au gratin potatoes, fruit cocktail, Snickerdoodle cookie.

Friday: P, B & J pockets, string cheese, tomato soup with crackers, cinnamon applesauce cups.

Norwalk Catholic School

Monday: Grilled chicken sandwich, potatoes, peaches, and granola bars.

Tuesday: Salisbury steak, mashed potatoes, pears and Teddy Grahams.

Wednesday: Fiesta sticks, corn, applesauce and Rice Krispie treats.

Thursday: Chicken nuggets, broccoli wtih cheese, fruit cocktail, and blueberry muffins.

Friday: Fish sandwich, green beans, pineapple, and Snickerdoodles.

Shiloh Elementary

Monday: Chicken patty/bun or BQ ribette/bun, tator tots, apple or orange juice, cookie.

Tuesday: Turkey wrap with lettuce and cheese or hamburger/bun/pickles, corn, orange juice.

Wednesday: Spaghetti with meat sauce, garlic toast or shredded BQ pork/bun, green beans, applesauce cup or grape juice.

Thursday: Pepperoni pizza or peanut butter and jelly sandwich with cheese snack, mixed vegetables, pears, pretzel rod.

Friday: Shrimp poppers or chicken nuggets, bread and butter, french fries, mandarin oranges.

Plymouth-Shiloh High/Middle

Monday: Chicken nuggets, bread and butter, BQ ribbette/bun, California blend or potatoes, peaches or apple.

Tuesday: Chicken patty/bun or coney dog/bun, corn or potatoes, seasoned pasta, mixed fruit or apple.

Wednesday: Cheeseburger/bun or shredded BQ pork/bun, peas and carrots or potatoes, pears or apple, cookie.

Thursday: Taco salad with lettuce, cheese, bread and butter or turkey deli, lettuce, bun, green beans or potatoes, applesauce cup or apple.

Friday: Chicken fingers or fish sticks, bread and butter, mixed vegetables or potatoes, pineapple or apple.

South Central

Elementary/Junior High

Monday: Corn dog or macaroni and cheese, roll, vegetable, fruit.

Tuesday: Cook’s choice or turkey bacon club, vegetable, fruit.

Wednesday: Taco pie or cheese pizza, vegetable, fruit.

Thursday: Nachos grande or hamburger/bun, vegetable, fruit, rice pilaf.

Friday: Italian dunkers or chicken tenders/bun, vegetable, fruit.

South Central High

Monday: Hot ham and cheese/bun or Swedish meatballs, rice, vegetable, fruit.

Tuesday: Cook’s choice or grilled chicken/bun, vegetable, fruit.

Wednesday: Lasagna/garlic toast or fiestada pizza, vegetable, fruit.

Thursday: Crispy fish/bun or cheeseburger/twins, vegetable, fruit.

Friday: Italian dunkers or chicken tenders/bun, vegetable, fruit.

Western Reserve Elementary

Monday: Hot dog with chili, french fries, cold fruit, chocolate chip cookie.

Tuesday: Chicken patty on bun, carrot sticks with dip, cold fruit, ice cream.

Wednesday: Cheese or pepperoni pizza, green beans, cold fruit.

Thursday: Cook’s choice.

Friday: No school.


Monday: Hamburger sandwich, tater tots, fruit, Twix cookie bar.

Tuesday: Sloppy joe, scalloped potatoes, fruit, pickles.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Hamburger gravy over mashed potatoes, tossed salad, fruit, bread and butter.

Friday: Cheese pizza, fruit, veggie, special treat.

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