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Sweet Potato Casserole

Norwalk Reflector Staff • Oct 29, 2015 at 12:00 PM

2 40 oz. cans sweet potatoes, canned

1 cup white sugar

3 eggs

1/2 cup margarine, softened

3/4 cup evaporated milk

1/2 tsp nutmeg

1/2 tsp cinnamon

Drain potatoes and then mash. Add other ingredients and mix well. Place in a greased 9-inch by 13-inch baking dish. Bake 20 minutes at 375 degrees.


1 cup Corn Flake crumbs

3/4 cup brown sugar

3/4 cup margarine, softened

3/4 cup pecans, chopped

Mix all topping ingredients together. Sprinkle over hot potatoes. Bake 10 minutes at 375 degrees.

Variation: add marshmallows on top during the last three minutes of cooking.

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