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School lunch menus

Norwalk Reflector Staff • Oct 29, 2015 at 12:54 PM

Week of Sept. 17 to Sept. 21

(All meals served with milk)


Monday: Chicken nuggets, sweet peas, peaches, mini ice cream sandwich.

Tuesday: Chicken fajita, steamed sweet corn, pineapple bits, Oreo cookie.

Wednesday: Pizza, fresh cut vegetables, petite banana, chewy granola bar.

Thursday: Spirals with meat sauce, breadstick, steamed Italian vegetables, red apple.

Friday: Toasted cheese sandwich, tomato soup, sliced pears, Goldfish crackers.

EHOVE Career Center

Monday: Barbecue rib sandwich, corn, assorted fruits.

Tuesday: Grilled chicken, dressing, gravy, green bean casserole, assorted fruits.

Wednesday: Mini ravioli, side salad, assorted fruits.

Thursday: Barbecue pork sandwich, fries, assorted fruits.

Friday: Meatball sub, baked potato, assorted fruits.


Monday: Hot dog, baked beans, french fries, fruit.

Tuesday: Hot turkey on bun, vegetable, fruit, Twix.

Wednesday: Cheese pizza, vegetable, fruit, pretzels.

Thursday: Pork chop patty, mashed potatoes with gravy, dinner roll, fruit.

Friday: Egg, cheese/English muffin, hash brown, fruit, peanut butter and jelly bar.

New London

Monday: Cheese, pepperoni or fiestada pizza, seasoned corn, orange juice.

Tuesday: (K-5) Popcorn chicken, ranch dressing for dipping, (6-12) General Tso’s chicken, hashbrown triangle, fried rice, pineapple upside down cake.

Wednesday: Soft-shell wrap with turkey, ham, cheese with southwestern ranch dressing, lettuce, tomato, french fries, apple crisp.

Thursday: Macaroni and cheese, bread and butter, mixed vegetables, seedless grapes.

Friday: Chicken fingers with ranch dip, french fries, seasoned green beans, frosted graham cracker.


Monday: Cheese filled breadsticks with meat sauce, green beans, peaches.

Tuesday: Popcorn chicken, mashed potatoes and gravy, cinnamon applesauce cup, dinner roll.

Wednesday: Taco with nacho chips, lettuce, tomatoes (5-12), pineapple, churro.

Thursday: Hot dog, corn, pears, mini ice cream bar.

Friday: Sloppy joe sandwich, french fries, fruit cocktail, Snicker Doodle cookie.

Norwalk Catholic School

Monday-Friday: To be announced. (For more information, please call the school.)

Shiloh Elementary

Monday: Cheeseburger, chef salad and bread and butter, potato smiles, fruit cocktail, animal crackers.

Tuesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, green beans, applesauce or orange juice.

Wednesday: Chicken nuggets, fish sticks, dinner roll, broccoli and carrot mix, diced pears.

Thursday: Pepperoni pizza, peanut butter and jelly sandwich and cheese stick, mixed vegetables, peaches or grape juice, cookie.

Friday: Taco salad with meat, lettuce, cheese and taco sauce, hot dog, buttered corn, cinnamon applesauce, soft pretzel.

Plymouth-Shiloh High/Middle

Monday: Chinese chicken with rice, bread and butter, hamburger, California blend or potatoes, diced pears or apple, fortune cookie.

Tuesday: Saucy stix with cheese sauce, fish square, green beans or potatoes, mixed fruit or apple, pretzel rod.

Wednesday: Chicken fingers, salisbury steak, bread and butter, mashed potatoes and gravy, peas and carrots or lettuce salad, pineapple or apple.

Thursday: Soft tacos with lettuce and cheese, barbecue ribbette on bun, corn or potatoes, applesauce or orange slices, soft pretzel.

Friday: Macaroni and cheese, shrimp poppers/string cheese, dinner roll, broccoli or potatoes, peaches or apple.

South Central Elementary/Junior High

Monday: Macaroni and cheese, roll or chicken quesadilla, vegetable, fruit.

Tuesday: Barbecue chicken on bun or shrimp poppers, bosco stick, vegetable, fruit.

Wednesday: Italian dunkers or cheese pizza, ranch pasta, vegetable, fruit.

Thursday: French toast and sausage or hamburger, hash brown, fruit, pickles.

Friday: Lasagna, garlic toast or popcorn chicken and bread, vegetable, fruit.

South Central High

Monday: Corn dog or chicken quesadilla, vegetable, fruit, rice pilaf.

Tuesday: Shredded chicken on bun or shrimp poppers/bosco stick, vegetable, fruit.

Wednesday: Turkey/bacon club or cheese pizza, vegetable, fruit, ranch pasta.

Thursday: French toast and sausage or hamburger, potato, fruit, pickles.

Friday: Lasagna, garlic toast or chicken nuggets and bread, vegetable, fruit.

Western Reserve

Monday: Campbell’s tomato soup, toasted cheese, Zesty crackers, fruit cocktail.

Tuesday: Char-broiled cheeseburger, dill pickle slices, french fries, fresh grapes.

Wednesday: Hickory smoked barbecue rib on bun, (K-6) chicken nuggets, pasta salad, carrot sticks, mini ice cream bar, choice of fruit.

Thursday: Hamburger gravy over mashed potatoes, wheat roll, cherry crisp.

Friday: Assorted pizza, tossed salad, frozen fruit shape ups.


Monday: Hot ham and cheese sandwich, scalloped potatoes, fruit juicee, special treat.

Tuesday: Chicken patty sandwich, fruit, veggie, cheese stick.

Wednesday: Pizza, fruit, veggie, special treat.

Thursday: Flashes burger, tater wedges, fruit, pickles.

Friday: Grilled cheese sandwich, tomato soup and crackers, fruit bar, carrot sticks.

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