Rhubarb Pie
Norwalk Reflector Staff
•
Oct 29, 2015 at 12:43 PM
Pastry for 8-inch two-crust pie
1 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon grated orange peel (optional)
3 cups cut-up rhubarb (1/2-inch pieces)
Pastry for 9-inch two-crust pie
1 1/3 cups sugar
1/3 cup all-purpose flour
1/2 teaspoon grated orange peel (optional)
4 cups cut-up rhubarb (1/2-inch pieces)