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Pan Buckeyes

Norwalk Reflector Staff • Oct 29, 2015 at 12:02 PM

2 sticks butter

1 1/2 cup peanut butter

1 pound powdered sugar

12 oz. chocolate chips

Melt butter and 1 cup peanut butter in microwave. Stir in powdered sugar. Mix well. Spread evenly into a greased 9-inch by 13-inch pan, about 1/2 thick. Chill. Melt remaining 1/2 cup peanut butter and chocolate chips in microwave. Spread over chilled peanut butter layer. Chill. Cut in small squares to serve.

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