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Lunch Menus

Norwalk Reflector Staff • Oct 28, 2015 at 3:49 PM

Week of March 5 to March 9

(All meals served with milk)


Monday: Chicken strips and dip, green beans, applesauce, teddy graham.

Tuesday: Cheeseburger, potato wedges, sliced pears, Jell-O.

Wednesday: Stuffed crust pizza, fresh cut vegetables, diced peaches, vanilla pudding.

Thursday: Chili, soft breadstick, potato wedges, diced peaches.

Friday: Cinnamon glazed french toast, potato rounds, fresh orange wedges, cheese stick.

EHOVE Career Center

Monday: Barbecue rib sandwich, corn, assorted fruits.

Tuesday: Goulash, garlic bread, side salad, assorted fruits.

Wednesday: Hot ham and cheese, fries, assorted fruits.

Thursday: Grilled cheese, tomato soup, buttered potatoes, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.


Monday: Hamburger/bun, french fries, vegetable, fruit.

Tuesday: Rotini with meat sauce, bread sticks, vegetable, fruit.

Wednesday: Burritos, buttered rice, vegetable, fruit.

Thursday: Chicken nuggets, buttered noodles, vegetable, fruit.

Friday: Cheese pizza, vegetable, fruit, Sun Chips.

New London

Monday: Breaded chicken fingers, ranch or barbecue sauce, fries, peaches.

Tuesday: Breaded chicken patty sandwich (K-4), Spicy breaded chicken patty sandwich (5-12), fries, applesauce cup.

Wednesday: Popcorn chicken (K-4), Salisbury steak (5-12), mashed potatoes and gravy, garden salad with choice of dressing, bread pudding with caramel sauce.

Thursday: Vegetable beef soup, two snack packs cheese, two packages Saltine crackers, apple crisp.

Friday: Cheese, pepperoni or fiestada pizza, peas, applesauce, fruit juice.


Monday: Chicken patty sandwich, mashed potatoes with gravy, Jell-O with cherries.

Tuesday: Beef and bean burrito, green beans, peaches, teddy grahams.

Wednesday: Cheeseburger, french fries, fruit cocktail, cherry pixie pie.

Thursday: French toast with syrup, sausage patty, hash brown potato, pineapple.

Friday: Cheese pizza, peas, pears, chocolate chip cookie.

Norwalk Catholic School

Monday: Hamburger, potatoes, pineapple, Snickerdoodles.

Tuesday: Country fried steak, mashed potatoes, pears, peanut butter cookies.

Wednesday: Chicken strips, augratin potatoes, peaches, Twix.

Thursday: Soft tacos, lettuce/cheese, salsa/sour cream, oatmeal cream pies.

Friday: Cheese pizza, corn, applesauce, brownies.

Shiloh Elementary

Monday: Beef n' cheese nachos, chicken nuggets, bread and butter, buttered broccoli, mandarin oranges.

Tuesday: Pepperoni pizza, beef-bean burrito, lettuce salad, fruit cocktail or orange juice, cookie.

Wednesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, green beans, applesauce cup.

Thursday: Cheeseburger, hot dog, alphabet fries, peaches or grape juice, cookie.

Friday: Soft taco with meat, lettuce and cheese, fish square on bun, rice pilaf, buttered corn, fruit shape up.

Plymouth-Shiloh High/Middle

Monday: Foot-long coney dog, cold meat combo with peppers, buttered pasta, mixed vegetables or potatoes, applesauce cup or apple.

Tuesday: Johnsville bratwurst on bun with sauerkraut, hamburger, pickles, green beans or potatoes, peaches or apple, cookie.

Wednesday: Turkey wrap with lettuce and cheese, shredded chicken on bun, buttered corn or potatoes, mixed fruit or apple.

Thursday: Chicken nuggets, fish sticks, dinner roll with butter, rice pilaf, California blend or potatoes, pears or apple.

Friday: Chicken fajitas, toasted cheese sandwich, broccoli or potatoes, pineapple or orange slices, cookie.

South Central Elementary/Junior High

Monday: Frito flip or hot ham and cheese on bun, vegetable, fruit, treat.

Tuesday: General TSO and rice or foot-long hot dog, vegetable, fruit.

Wednesday: Crispy fish on bun or pepperoni pizza, vegetable, fruit, buttered noodles.

Thursday: Nacho's grande or hamburger, vegetable, fruit, pickles.

Friday: Saucy sticks with cheese or chicken patty on bun, vegetable, fruit.

South Central High

Monday: Frito flip or hot ham and cheese on bun, vegetable, fruit.

Tuesday: Turkey deli wrap or foot-long hot dog, vegetable, fruit, pretzel rod.

Wednesday: Grilled chicken on bun or pepperoni pizza, vegetable, fruit, spaghetti salad.

Thursday: Saucy sticks with cheese or hamburger, potato, fruit, pickles.

Friday: Nacho's grande or chicken patty on bun, vegetable, fruit.

Western Reserve Elementary

Monday: Meatball sub, hot dog, thick french fries, rosy pears, pudding.

Tuesday: Macaroni and cheese, sweet peas, applesauce cup, biscuits, apple walnut bars.

Wednesday: Hamburger, french fries, mixed fruit cups, chocolate chip cookie.

Thursday: Mini corn dogs, green beans with cranberries, peaches, applesauce pudding with crumb topping.

Friday: Cheese pizza, buttered broccoli, pears in cherry gel.

Western Reserve Middle/High

Monday: Pepperoni or cheese bread sticks/dip, green beans/cranberries, pears or fresh fruit, pudding.

Tuesday: Foot-long hot dog or coney dog, foot-long bun, triangle or tator tots, cold juice or fresh fruit, chocolate chip cake.

Wednesday: TSO popcorn chicken, cheese rice, fresh apple slices, cheesy bread stick, sugar cookie.

Thursday: Assorted hot subs, tomato or mushroom soup, peaches, crackers, no-bake cookie.

Friday: Cheese or pepperoni pizza, carrots, assorted fruit, assorted dessert.


Monday: Hot chicken sandwich, vegetable, fruit, chips.

Tuesday: Chili with meat, crackers, peanut butter and jelly sandwich, fruit, pickles.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Country fried steak, mashed potatoes with gravy, rolls with butter, vegetable, fruit.

Friday: Grilled cheese, tomato soup, pickle spears, fruit juicee.

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