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Norwalk Reflector Staff • Oct 28, 2015 at 3:53 PM

Week of April 23 to April 27

(All meals served with milk)


Monday: Chicken nuggets, seasoned spiral potatoes, applesauce, fruit snacks.

Tuesday: Meatball sub, Italian vegetables, pineapple chunks, sherbet.

Wednesday: Pizza, fresh tossed salad, diced pears, pudding.

Thursday: Toasted cheese sandwich, tomato soup, cherry gelatin with cherries, Goldfish crackers.

Friday: Mini pancakes and sausage, potato triangle, orange wedges.

EHOVE Career Center

Monday: Turkey gravy over mashed potatoes, roll, assorted fruits.

Tuesday: Mini sub, fries, assorted fruits.

Wednesday: Cook's choice, vegetable, assorted fruits.

Thursday: Meatball sub, baked potato, assorted fruits.

Friday: Bosco sticks, vegetable, assorted fruits.


Monday: Pizza patty, french fries, vegetable, fruit.

Tuesday: Corn dog, nuggets, mac-n-cheese, vegetable, fruit.

Wednesday: Cheese pizza, vegetable, fruit, Doritos.

Thursday: Chicken patty, mashed potatoes and gravy, dinner roll, fruit.

Friday: Hot ham and cheese, vegetable, fruit, chips.

New London

Monday: Cheese, pepperoni or fiestada pizza, mini carrots with ranch dressing, assorted applesauce cups.

Tuesday: (K-4) French toast sticks with warm syrup, sausage links, (5-12) breaded chicken patty sandwich, tater-tots, orange juice.

Wednesday: Chicken fajita strips and shredded cheese in soft shell wrap, shredded lettuce optional, potato wedges, pineapple tidbits and mandarin oranges.

Thursday: Taco salad, tortilla chips, tater-tots, chilled diced pears.

Friday: (K-4) Macaroni and cheese, spaghetti or peanut butter and jelly uncrustable, (5-12) Italian deli wrap (shaved ham, sliced pepperoni, shredded cheese and shredded lettuce) triangle hash brown patty, fruited Jell-O cup.


Monday: Cheeseburger, parsley potatoes, pineapple, Teddy Grahams.

Tuesday: Spaghetti with meat sauce, corn, pears, bread stick.

Wednesday: Hot dog, baked beans, applesauce, ice cream cup.

Thursday: Sub sandwich, assorted soups (tomato, vegetable or chili) with crackers, no bake cookie, peaches.

Friday: Chicken patty sandwich, green beans, fruit cocktail, Snicker Doodle cookie.

Norwalk Catholic School

Monday: Sausage sandwich, green beans, applesauce, french toast sticks.

Tuesday: Sloppy joe, chips, tossed salad, pineapple, yellow cake with strawberries.

Wednesday: Pizza, broccoli with cheese, pears, assorted desserts.

Thursday: Soft tacos, lettuce, cheese, salsa, sour cream, peaches, Jell-O cups.

Friday: Oriental chicken and rice, corn, fruit cocktail, brownies.

Shiloh Elementary

Monday: Cheeseburger, chef salad and bread and butter, potato smiles, fruit cocktail or orange juice.

Tuesday: Spaghetti with meat sauce and New York garlic toast, fish square on bun, green beans, pears or orange juice.

Wednesday: Chicken nuggets, fish treasures, dinner roll, broccoli and carrot mix, fruit mix.

Thursday: Taco salad with meat, lettuce, cheese and taco sauce, hot dog, buttered corn, cinnamon applesauce or grape juice, soft pretzel.

Friday: Pepperoni pizza, peanut butter and jelly sandwich and cheese stix, mixed vegetables, orange slices, cookie.

Plymouth-Shiloh High/Middle

Monday: Chinese chicken with rice, bread and butter, hamburger, pickles, California blend or potatoes, diced pears or apple, fortune cookie.

Tuesday: Foot-long coney dog, cold meat combo, buttered pasta, mixed vegetables or potatoes, applesauce cup or apple.

Wednesday: Sliced turkey, salisbury steak, bread and butter, mashed potatoes and gravy, peas and carrots or lettuce salad, pineapple or apple.

Thursday: Soft tacos with lettuce and cheese, barbecue ribbette on bun, corn or potatoes, applesauce or orange slices, soft pretzel.

Friday: Macaroni and cheese, shrimp poppers and string cheese, dinner roll, broccoli or potatoes, peaches or apple.

South Central Elementary/Junior High

Monday: Stuffed crust pizza or chicken fajita, vegetable, fruit, treat.

Tuesday: Shrimp poppers/bosco stick or barbecue ribbette on bun, vegetable, fruit.

Wednesday: Crispy fish on bun or pepperoni pizza, ranch pasta, vegetable, fruit.

Thursday: Turkey deli wrap or cheeseburger, vegetable, fruit, pickles.

Friday: Saucy sticks with cheese or chicken nuggets and bread, vegetable, fruit.

South Central High

Monday: Pizza bobz or chicken fajita, vegetable, fruit.

Tuesday: Barbecue ribbette on bun or shrimp poppers, bosco stick, vegetable, fruit.

Wednesday: Chili and cheese baked potato or stuffed crust pizza, vegetable, fruit.

Thursday: Turkey bacon club or hamburger, potato, fruit, pickles.

Friday: Saucy sticks with cheese or chicken patty and bread, vegetable, fruit, ranch pasta.

Western Reserve Elementary

Monday: Taco casserole, corn, shredded lettuce, diced tomato, nacho chips, cookie.

Tuesday: Ravioli, cheese stick, green beans, applesauce, breadstick, sunshine cake.

Wednesday: Hamburger, french fries, carrots, mini ice cream sandwich.

Thursday: Pepperoni pizza, broccoli, mixed fruit, assorted desserts.

Friday: No school.

Western Reserve Middle/High

Monday: Chicken patty, spicy fries, fruit choice.

Tuesday: French bread pizza, California blend, applesauce cups, pineapple upside down cake.

Wednesday: Hamburgers, tater-tots, choice of fruit, chocolate cake.

Thursday: Taco salad with meat, lettuce and cheese, assorted muffins, orange Jell-O, choice of fruit.

Friday: No school.


Monday: Chicken nuggets, buttered noodles, fruit, pickle spears.

Tuesday: Sloppy joe, au gratin potatoes, fruit, special treat.

Wednesday: Pizza, vegetable, fruit, special treat.

Thursday: Turkey gravy over mashed potatoes, fruit, tossed salad, breadstick.

Friday: Grilled cheese sandwich, tomato soup, crackers, pickle slices, fruit bar.

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